Ifu ikuramo ifu ya Berezile
Ibisobanuro ku bicuruzwa
Guavas yo muri Berezile ni imbuto ntoya, igereranya santimetero 1 kugeza kuri 3 z'umurambararo, kandi ifite uruziga kugeza kuri ova. Uruhu rworoshye kandi ruto, rwangiritse byoroshye kandi akenshi rwerekana ibimenyetso byijimye, kandi byeze kuva icyatsi kibisi kugeza umuhondo wa zahabu. Mugihe imbuto zimaze gukura, ubuso bukomeye nabwo buzoroha, butanga gato mugihe igitutu gishyizwe. Munsi yuruhu, inyama zera kugeza kumuhondo ni nyinshi, yoroshye, amazi, igice-cyinshi, hamwe na cream, bisa nibitoki. Inyama zirimo kandi imbuto nyinshi ntoya, ziribwa ariko zikomeye, zifite amabara ya cream kandi zisohora impumuro nziza, indabyo n'imbuto. Guavas yo muri Berezile ifite acide yoroheje ya acide yoroheje, ifite uburyohe, bushyuha bwo mu turere dushyuha hamwe ninoti z'inanasi, papayi, strawberry, n'ibitoki.
Guava yo muri Berezile ikomoka muri Amerika, aho kwaguka kwayo kuva muri Mexico kugera muri Arijantine kandi bikubiyemo ibice bya Karayibe. Yamenyekanye cyane mubindi bice byisi. Gukata ibishishwa, cyangwa imizi, birashobora gukoreshwa mu kuvura indwara zinkari, impiswi na dysentery. Bivugwa ko igabanya imitsi ya varicose n'ibisebe ku maguru.
Imikorere
- Ubusanzwe kunyura mu mara.
- Kurinda ibinyabuzima.
- Imikorere yinzira yinkari.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











