Brazilian Guava Extract hmoov
Product Description
Brazilian guavas yog cov txiv hmab txiv ntoo me me, nruab nrab ntawm 1 mus rau 3 centimeters nyob rau hauv txoj kab uas hla, thiab muaj ib puag ncig mus rau oval. Cov tawv nqaij yog du thiab nyias, yooj yim puas thiab feem ntau pom cov cim xim av, thiab ripens los ntawm lub teeb ntsuab mus rau golden daj. Raws li cov txiv hmab txiv ntoo loj hlob tuaj, qhov chaw ruaj khov kuj yuav muag, muab me ntsis thaum lub siab thov. Hauv qab ntawm daim tawv nqaij, cov nqaij dawb mus rau daj yog ntom, mos, aqueous, semi-grainy, thiab creamy, zoo ib yam li txiv tsawb. Cov nqaij kuj encases ntau me me, edible tab sis nyuaj, cream-xim noob thiab emits ib pungent, floral thiab fruity aroma. Brazilian guavas muaj subacid rau me ntsis acidic xwm, bearing qab zib, tropical tsw nrog sau ntawv ntawm pineapple, papaya, strawberries, thiab txiv tsawb.
Lub Brazilian Guava yog ib txwm nyob rau hauv Teb Chaws Asmeskas, qhov twg nws lub ntuj txuas ntxiv los ntawm Mexico mus rau Argentina thiab suav nrog qee qhov ntawm Caribbean. Nws tau nthuav dav hauv lwm qhov chaw hauv ntiaj teb. Ib decoction ntawm cov tawv ntoo, los yog ntawm cov hauv paus hniav, yuav siv tau los kho cov kab mob urinary, raws plab thiab dysentery. Nws yog hais tias yuav txo tau varicose leeg thiab rwj ntawm ob txhais ceg.
Muaj nuj nqi
- Tsis tu ncua ntawm txoj hnyuv.
- Ntuj tiv thaiv kab mob.
- Kev ua haujlwm ntawm cov zis.
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| txawv. Hmoov / Extract | Extract | Microscopy / lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.50-0.68g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | AOAC 2003.07 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
