I-Brazilian Guava ikhipha impushana
Incazelo Yomkhiqizo
Amagwava aseBrazil ayizithelo ezincane, anesilinganiso esingamasentimitha angu-1 kuya ku-3 ububanzi, futhi anomumo oyindilinga ukuya ku-oval. Isikhumba sibushelelezi futhi sizacile, sonakala kalula futhi sivama ukuveza izimpawu ezinsundu, futhi sivuthwa sisuka koluhlaza okukhanyayo siye kophuzi osagolide. Njengoba isithelo sikhula, indawo eqinile nayo izothamba, inikeze kancane lapho kufakwa ingcindezi. Ngaphansi kwesikhumba, inyama emhlophe kuya kophuzi iminyene, ithambile, inamanzi, i-semi-grainy, futhi inokhilimu, efana nokuvumelana kukabhanana. Inyama iphinde ifake imbewu eminingi encane, edliwayo kodwa eqinile, enombala kakhilimu futhi ikhipha iphunga elimnandi, elimibalabala nelinezithelo. Amagwava ase-Brazilian ane-asidi engaphansi ukuya ku-acidic kancane, anokunambitheka okumnandi, okushisayo okunamanothi kaphayinaphu, upopo, amasitrobheli, nobhanana.
I-Brazilian Guava idabuka emazweni aseMelika, lapho ukunwetshwa kwayo kwemvelo kusuka eMexico kuya e-Argentina futhi kubandakanya izingxenye zeCaribbean. Seyethulwe kabanzi kwezinye izingxenye zomhlaba. I-decoction yamagxolo, noma yezimpande, ingasetshenziswa ukwelapha izifo zomchamo, isifo sohudo kanye nesifo sohudo. Kuthiwa ukunciphisa imithambo ye-varicose nezilonda emilenzeni.
Umsebenzi
- Ukujwayelekile kokuhamba kwamathumbu.
- Ukuzivikela kwemvelo komzimba.
- Umsebenzi we-urinary tract.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
