I-Cherry Peduncle Extract Powder
Incazelo Yomkhiqizo
I-cherry emuncu isihlahla noma isihlahla esinobude obungamamitha angu-2 kuya kwangu-8 nomqhele we-pyramidal futhi amaqabunga aneqabunga elingu-5-8 cm kanye ne-petiole encane kunesihlahla se-cherry. Kuwumuthi omuhle wezinkuni zethu ovuthulukayo futhi ovuthulukayo, onezinkuni ezibaluleke kakhulu kunetsheri futhi siphila isikhathi eside, siba namakhulu eminyaka ubudala. Izithelo ezidliwayo, ngisho nasezintweni zasendle, kanye nokutshalwa kwembewu okuhle kakhulu. Isiqu simile futhi sinegxolo elibushelelezi elibonakala ngemithende evundlile. Ukuqhakaza kwezimbali, ngokuvamile ezindaweni ezinamagquma noma eziyisicaba, kwenzeka ngoMashi, kanti ezindaweni ezisezintabeni kwenzeka kamuva, cishe ngo-April. Izimbali zinobubanzi obungu-2-3 cm ezinamacembe amhlophe, kuma-umbels amancane wezinto ezi-2-4 kuma-peduncle angama-3-4 cm. Izithelo ziyi-drupes, zisekelwa i-peduncle emfushane nencane futhi zinesimo esiyindilinga esingu-10-15 mm. Zibomvu ngokugqamile ngombala eziba mnyama ngokuvuthwa. Isikhumba sincane futhi siqukethe i-pulp enamanzi kakhulu enokunambitheka okubabayo kwe-asidi eba mnandi uma isivuthiwe ngokugcwele. Enkabeni yesithelo kunetshe, imbewu eyindilinga enombala okhanyayo equkethe i-alimondi ebabayo.
Umsebenzi
- I-diuretic
- I-Detox
- I-anti-inflammatory
- Siza ukulala
- Isiza uhlelo lwenhliziyo nemithambo yegazi
- Iphikisana nezinhlungu ze-arthritic
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
