I-Organic Chicory Root Extract Inulin Powder
Incazelo Yomkhiqizo
I-Chicory (i-Cichorium intybus) ingenye yezinto zokuqala ezaziwa futhi ezazisetshenziswa kakhulu ekwenzeni izinto ezihlukile zekhofi. Ingxenye enkulu yempande ye-Chicory yi-inulin, okuyi-polymer ye-fructose engowomndeni we-fructan.
Ngenxa yokuthi i-inulin iyancibilika emanzini futhi ayifakwanga nge-hydrolyzed ngama-enzyme okugaya abantu, kulindeleke ukuthi iziphathe njengefayibha encibilikayo futhi ibe nomthelela we-hypolipidemic. Ekondlekeni komuntu, i-inulin ingaba umthombo othembisayo we-fiber encibilikayo noma ikhona ngokwemvelo ekudleni noma lapho yengezwe ekudleni.
Umsebenzi
I-Inulin isetshenziselwa ukukhulisa ukukhiqizwa kwe-bile esibindini, ukwandisa ukugeleza kwe-bile kusuka ku-gallbladder, nokwandisa amandla okunciphisa i-bile duct.Lezi zenzo ze-bile zinenzuzo ezinkingeni eziningi zokugaya, i-gallbladder, nesibindi.
I-Inulin iphinde isetshenziselwe ukuhlanganisa izitolo zamafutha esibindini nokuyikhipha ubuthi, futhi njengosizo lwemvelo lokwehlisa i-cholesterol. izinkinga zesibindi ne-gallbladder, isifo sikashukela, i-cholesterol ephezulu, umfutho wegazi ophakeme, i-anemia, isifo sohudo (kanye nokuqedwa ngokujwayelekile), imfiva, izilonda, kanye ne-gout. EYurophu, ibuye isetshenziselwe ukuphazamiseka kwesibindi ne-gallbladder; emazweni amaningana, imishanguzo ejwayelekile yemithi ikhiqizwa futhi ithengiswe njengemithi kadokotela ye-cholesterol ephezulu kanye nokuphazamiseka kokugaya ukudla nesibindi.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
