Organic Chicory Root Extract Inulin Powder
Ingcaciso yeMveliso
IChicory (iCichorium intybus) yenye yezona zinto zikudala zaziwa kwaye zisetyenziswa kakhulu ukwenza izinto ezithatha indawo yekofu. Inxalenye enkulu yengcambu yeChicory yi-inulin, eyipolymer ye-fructose yentsapho ye-fructan.
Ngenxa yokuba i-inulin inyibilika emanzini kwaye ayifakwanga yi-hydrolyzed ngama-enzymes okugaya abantu, kulindeleke ukuba iziphathe njengefayibha enyibilikayo kwaye ibe nefuthe le-hypolipidemic. Kwisondlo somntu, i-inulin inokuba ngumthombo othembisayo wefiber enyibilikayo nokuba ikhoyo ngokwemvelo ekutyeni okanye xa yongezwa ekutyeni.
Umsebenzi
I-Inulin isetyenziselwa ukunyusa imveliso ye-bile esibindini, ukwandisa ukuhamba kwe-bile kwi-gallbladder, kunye nokwandisa amandla enkontileka ye-bile duct.Ezi zenzo ze-bile zinenzuzo kwiingxaki ezininzi zokugaya, i-gallbladder, kunye nesibindi.
I-Inulin ikwasetyenziselwa ukudibanisa iivenkile ezinamafutha esibindini kwaye zikhuphe ityhefu, kwaye njengoncedo lwendalo lokunciphisa i-cholesterol. iingxaki zesibindi kunye ne-gallbladder, isifo sikashukela, i-cholesterol ephezulu, i-hypertension, i-anemia, isifo sohudo (kunye nokupheliswa ngokubanzi), umkhuhlane, izilonda kunye ne-gout. EYurophu, ikwasetyenziselwa ukuphazamiseka kwesibindi kunye ne-gallbladder; kumazwe aliqela, amayeza esintu asemgangathweni ayaveliswa kwaye athengiswa njengamachiza amiselweyo kwi-cholesterol ephezulu kunye nokuphazamiseka kokutya kunye nesibindi.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
