I-Cherry Peduncle Extract Powder
Ingcaciso yeMveliso
I-cherry emuncu ngumthi okanye i-shrub enobude obu-2 ukuya kwi-8 yeemitha kunye nesithsaba se-pyramidal kunye namaqabunga aneqabunga le-5-8 cm kunye ne-petiole encinci kunomthi we-cherry. Ngumthi obekekileyo wamagqabi kunye namagqabi emithi yethu, unomthi onexabiso elingaphezulu kunetsheri kwaye uphila ixesha elide, uneminyaka yeenkulungwane ubudala. Iziqhamo ezityiwayo, nakwimizekelo yasendle, kunye nokutyalwa kakuhle kwembewu. Isiqu sime nkqo kwaye sinexolo eligudileyo eliphawulwa zizitya ezithe tye. Iintyatyambo, ngokuqhelekileyo kwiindawo ezineenduli okanye ezithe tyaba, zenzeka malunga noMatshi, ngelixa kwimimandla yeentaba kwenzeka kamva, malunga no-Epreli. Iintyatyambo ziyi-2-3 cm ububanzi kunye namagqabi amhlophe, kwii-umbels ezincinci ze-2-4 element kwi-3-4 cm peduncles. Iziqhamo ziyi-drupes, zixhaswa yi-peduncle emfutshane kunye nencinci kwaye zinemilo ye-spherical ye-10-15 mm. Zibomvu ngokuqaqambileyo ngombala obumnyama ngokuvuthwa. Ulusu lubhityile kwaye luqulethe intlama enamanzi kakhulu enencasa eneasidi-ekrakrayo ithi ibeswiti xa sele ivuthiwe. Embindini wesiqhamo kukho ilitye, imbewu engqukuva yombala okhanyayo equlethe ialmond ekrakra.
Umsebenzi
- I-diuretic
- Detox
- Ukuchasana nokudumba
- Nceda ukulala
- Inceda inkqubo ye-cardiovascular system
- Ichasene neentlungu ze-arthritis
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
