Cherry Peduncle Gukuramo Ifu
Ibisobanuro ku bicuruzwa
Cherry isharira ni igiti cyangwa igihuru gifite uburebure bwa metero 2 kugeza kuri 8 gifite ikamba rya piramide kandi amababi afite amababi ya cm 5-8 na petiole ntoya kuruta igiti cyitwa cheri. Nigiti cyiza cyane kandi cyibiti byamashyamba yacu, gifite ibiti bifite agaciro kuruta cheri kandi biramba, biba ibinyejana byinshi. Imbuto ziribwa, ndetse no mu ngero zo mu gasozi, no gutera imbuto nziza. Igiti kirahagaze kandi gifite igishishwa cyoroheje kirangwa n'imirongo itambitse. Indabyo, ubusanzwe ahantu h'imisozi cyangwa mu kibaya, zibaho nko muri Werurwe, naho mu misozi iba nyuma, nko muri Mata. Indabyo zifite cm 2-3 z'umurambararo hamwe n'amababi yera, mubice bito byibintu 2-4 kuri cm 3-4. Imbuto ni drupe, zishyigikiwe na peduncle ngufi kandi yoroheje kandi ifite ishusho ya mm 10-15. Zijimye umutuku wijimye wijimye no gukura. Uruhu ruto kandi rurimo umutobe utoshye cyane ufite uburyohe bwa acide-uburyohe buba bwiza iyo bweze neza. Hagati yimbuto hari ibuye, imbuto ya serefegitire yamabara yoroheje arimo almonde isharira.
Imikorere
- Diuretic
- Disox
- Kurwanya inflammatory
- Fasha gusinzira
- Ifasha sisitemu yumutima
- Kurwanya ububabare bwa rubagimpande
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
