Cherry Peduncle Extract Powder
Mafotokozedwe Akatundu
Chitumbuwa chowawasa ndi mtengo kapena chitsamba chokhala ndi kutalika kwa 2 mpaka 8 mita ndi korona wa piramidi ndi masamba okhala ndi tsamba la 5-8 cm ndi petiole yaying'ono kuposa mtengo wa chitumbuwa. Ndi mtengo wabwino kwambiri wamitengo yathu, wokhala ndi mitengo yamtengo wapatali kuposa chitumbuwa ndipo umakhala wautali, umakhala zaka mazana ambiri. Zipatso zodyedwa, ngakhale zakuthengo toyesa, ndi kubzala bwino kwa mbewu. Thunthu lake ndi lokhazikika komanso ndi khungwa losalala lodziwika ndi mizere yopingasa. Maluwa, nthawi zambiri m'mapiri kapena m'malo otsetsereka, amapezeka chakumapeto kwa Marichi, pomwe m'madera amapiri amapezeka pambuyo pake, chakumapeto kwa Epulo. Maluwawo ndi mainchesi 2-3 cm okhala ndi ma petals oyera, m'maambulera ang'onoang'ono azinthu 2-4 pa peduncle 3-4 cm. Zipatsozo ndi drupes, zothandizidwa ndi peduncle zazifupi komanso zowonda ndipo zimakhala ndi mawonekedwe ozungulira a 10-15 mm. Iwo ndi ofiira owala mu mtundu kuti mdima ndi kukhwima. Khungu ndi lopyapyala ndipo limakhala ndi zowutsa mudyo zokhala ndi acid-kuwawa kowawa komwe kumakhala kokoma ikakhwima. Pakatikati pa chipatsocho pali mwala, mbewu yozungulira yamtundu wopepuka yomwe imakhala ndi amondi owawa.
Ntchito
- Diuretic
- Detox
- Anti-kutupa
- Thandizani kugona
- Amathandizira dongosolo la mtima
- Amathetsa ululu wa nyamakazi
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











