Ifumbire mvaruganda ikuramo ifu ya Inulin
Ibisobanuro ku bicuruzwa
Chicory (Cichorium intybus) nimwe mubimenyerewe kera kandi bikoreshwa cyane mubikoresho byo gukora ikawa. Igice kinini cyumuzi wa Chicory ni inulin, ni polymer ya fructose yumuryango wa fructan.
Kubera ko inuline ishonga mumazi kandi ntigizwe na hydrolyz na enzymes yimyunyungugu yumuntu, byitezwe ko izitwara nka fibre soluble kandi ikagira ingaruka za hypolipedemic. Mu mirire yabantu, inuline irashobora kuba isoko itanga ibyiringiro bya fibre soluble haba mugihe gisanzwe mubiribwa cyangwa iyo byongewe kumirire.
Imikorere
Inuline ikoreshwa mu kongera umusaruro w’umwijima mu mwijima, kongera umuvuduko w’umuyaga uva mu mara, no kongera imbaraga zo kwanduza umuyoboro w’imyunyu ngugu.Ibikorwa by’imyunyu ngirakamaro mu myanya myinshi yo mu gifu, mu nda, no mu mwijima.
Inulin ikoreshwa kandi mu gukangurira ububiko bw'amavuta mu mwijima no kuyangiza, kandi nk'imfashanyo isanzwe yo kugabanya cholesterol Ibisobanuro Artichoke yakoreshejwe mu buvuzi gakondo mu binyejana byashize nk'umwijima wihariye n'umuti wa gallbladder Muri sisitemu y'imiti y'ibyatsi yo muri Berezile, hakoreshwa imyiteguro y'ibibabi. ibibazo byumwijima na gallbladder, diabete, cholesterol nyinshi, hypertension, anemia, impiswi (no kurandura muri rusange), umuriro, ibisebe, na gout. Mu Burayi, ikoreshwa kandi mu mwijima no mu nda; mu bihugu byinshi, imiti y’ibimera isanzwe ikorwa kandi ikagurishwa nkimiti yandikiwe na cholesterol nyinshi hamwe nigifu ndetse nindwara yumwijima.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











