Ifu ya Rhubarb ikuramo ifu
Ibisobanuro ku bicuruzwa
Rhubarb yo mu Bushinwa ni ibimera bimaze igihe kinini bikomoka muri Aziya yo hagati. Muri make ikoreshwa nka antidiarrheal, mugihe kuri dosiye nyinshi ikoreshwa mugihe habaye igifu cyinshi cyangwa gito, bitewe nigikorwa cyimvange ya anthraquinone, mu mara manini, itera kubuza kongera gufata amazi na electrolytite. no kwiyongera kwa pristalsis yo munda (mumasaha 8-12); ubuvuzi bwaho bwo gutwika no kwandura mucosa yo mu kanwa (muburyo bwo gukuramo byumye kandi bifitanye isano na acide salicidic).
Imikorere
- Ibiryo
- Hepatoprotective
- Isuku
- Kwezwa
- Kurimbuka
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
