Organic Chicory Tushen Cire Inulin Foda
Bayanin Samfura
Chicory (Cichorium intybus) yana ɗaya daga cikin na farko da aka sani kuma aka fi amfani dashi don kera abubuwan maye gurbin kofi. Babban bangaren tushen Chicory shine inulin, wanda shine polymer na fructose wanda ke cikin dangin fructan.
Saboda inulin yana narkewa a cikin ruwa kuma ba a sanya shi ta hanyar enzymes masu narkewa na ɗan adam ba, ana tsammanin ya zama kamar fiber mai narkewa kuma yana da tasirin hypolipedemic. A cikin abinci mai gina jiki, inulin na iya zama tushen tushen fiber mai narkewa ko dai lokacin da ake samu a abinci ko kuma idan aka ƙara shi cikin abinci.
Aiki
Ana amfani da Inulin don haɓaka haɓakar bile a cikin hanta, ƙara yawan kwararar bile daga gallbladder, da kuma ƙara ƙarfin kwangila na bile duct.
Hakanan ana amfani da Inulin don tara shagunan masu ƙiba a cikin hanta da kuma lalata shi, kuma azaman taimako na halitta don rage ƙwayar cholesterol Bayanin Artichoke an yi amfani dashi a cikin magungunan gargajiya tsawon ƙarni a matsayin takamaiman maganin hanta da gallbladder A cikin tsarin magungunan ganye na Brazil, ana amfani da shirye-shiryen ganye don matsalolin hanta da gallbladder, ciwon sukari, high cholesterol, hauhawar jini, anemia, gudawa (da kawar da gaba ɗaya), zazzabi, ulcers, da gout. A Turai, ana kuma amfani da shi don cututtukan hanta da gallbladder; a cikin ƙasashe da yawa, ana kera daidaitattun magungunan ganya kuma ana sayar da su azaman magungunan magani don yawan ƙwayar cholesterol da cututtukan narkewar abinci da hanta.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
