Organic Chicory Root Na-ewepụta Inulin ntụ ntụ
Nkọwa ngwaahịa
Chicory (Cichorium intybus) bụ otu n'ime akụrụngwa izizi ama ama na nke a na-ejikarị eme ihe maka imepụta ihe nnọchi kọfị. Akụkụ bụ isi nke mgbọrọgwụ chicory bụ inulin, nke bụ polymer nke fructose nke sitere na ezinụlọ fructan.
N'ihi na inulin na-agbaze na mmiri ma ọ bụghị hydrolyzed site na enzymes digestive mmadụ, a na-atụ anya ka ọ na-akpa àgwà dị ka eriri soluble na inwe mmetụta hypolipedemic. N'ihe oriri mmadụ, inulin nwere ike bụrụ isi iyi nke eriri soluble ma ọ bụrụ na ọ dị ya na nri ma ọ bụ mgbe etinye ya na nri.
Ọrụ
A na-eji Inulin na-amụba mmepụta bile n'ime imeju, na-eme ka mmiri na-asọpụta site na gallbladder, na-eme ka ikike nkwekọrịta nke bile duct dịkwuo elu. Omume bile ndị a bara uru n'ọtụtụ nri nri, gallbladder, na ọrịa imeju.
A na-ejikwa Inulin chịkọta ụlọ ahịa ndị nwere abụba n'ime imeju ma mebie ya, yana dị ka ihe enyemaka sitere n'okike iji belata cholesterol nkọwa A na-eji artichoke mee ihe na ọgwụ ọdịnala kemgbe ọtụtụ narị afọ dị ka ọgwụgwọ imeju na gallbladder kpọmkwem N'ime usoro ọgwụgwọ ahịhịa nke Brazil, a na-eji nkwadebe akwukwo eme ihe maka ọgwụgwọ ahịhịa. nsogbu imeju na gallbladder, ọrịa shuga, cholesterol dị elu, ọbara mgbali elu, anaemia, afọ ọsịsa (na mkpochapụ n'ozuzu), ahụ ọkụ, ọnya, na gout. Na Europe, a na-ejikwa ya maka ọrịa imeju na gallbladder; N'ọtụtụ mba, a na-arụpụta ma na-erekwa ọgwụ herbal ahaziri ahazi dị ka ọgwụ ndenye ọgwụ maka cholesterol dị elu na mgbari nri nri na imeju.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
