Xididada Chicory Organic waxay soo saartaa budada Inulin
Sharaxaada Alaabta
Chicory (Cichorium intybus) waa mid ka mid ah alaabta ceeriin ee ugu horraysa ee loo yaqaanno uguna badan ee loo isticmaalo soo saarista kafeega beddelka ah. Qaybta ugu weyn ee xididka Chicory waa inulin, kaas oo ah polymer of fructose oo ka tirsan qoyska fructan.
Sababtoo ah inulinku wuxuu ku milmaa biyaha oo aan lagu nadiifin enzymes dheefshiidka bini'aadamka, waxaa la filayaa inuu u dhaqmo sida fiber milmay iyo inuu yeesho saameyn hypolipedemic ah. Nafaqada aadanaha, inulin waxa uu noqon karaa il rajo leh oo fiber milmi leh ha ahaato marka si dabiici ah cuntada ugu jirto ama marka lagu daro cuntada.
Shaqada
Inulin waxa loo isticmaalaa in lagu kordhiyo wax soo saarka xameetida ee beerka, kordhinta qulqulka xameetida ee xameetida, iyo in la kordhiyo awoodda qandaraas ee xiniinyaha.
Inulin waxa kale oo loo isticmaalaa in lagu abaabulo dukaamada dufanka leh ee beerka iyo sunta, iyo sida gargaarka dabiiciga ah si loo yareeyo kolestaroolka Sharaxaada Artichoke ayaa loo isticmaali jiray dawo dhaqameed qarniyo badan sida daaweynta beerka iyo kaadiheysta gaarka ah ee hababka daawada dhirta Brazil, diyaarinta caleen ayaa loo isticmaalaa dhibaatooyinka beerka iyo xameetida, sonkorowga, kolestaroolka sare, hypertension, dhiig-yaraan, shuban (iyo baabi'inta guud ahaan), qandho, boogaha, iyo gout. Yurub dhexdeeda, waxa kale oo loo isticmaalaa xanuunada beerka iyo xameetida; Wadamo dhowr ah, dawooyinka geedaha ee caadiga ah ayaa la soo saaray oo loo iibiyaa sidii dawooyin dhakhtar qoray oo loogu talagalay kolestaroolka sarreeya iyo cilladaha dheefshiidka iyo beerka.
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan. Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | Qalajiyaha | |
| Dambas | Qalajiyaha | |
| Cufnaanta Bulk | 0.50-0.68 g/ml | Ph. Euro 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
