100% Mbeu Zamphesa Zachilengedwe Zoyera
Kufotokozera Kwachidule
Ufa Wotulutsa Mbeu Zamphesa umachokera ku mbewu zachilengedwe za mphesa zopatsa mphamvu zokhala ndi zakudya zopatsa thanzi vitamini E ndi zinthu zina zazikulu zoyengedwa. A munthu Tingafinye mbewu mphesa yotengedwa mbewu mphesa thupi sangathe lithe zatsopano ndi kothandiza zachilengedwe antioxidant zinthu.
Kutulutsa kwa mbewu ya mphesa ya OPC ndi antioxidant yomwe imapezeka m'chilengedwe, kuthekera kowononga zinthu zamphamvu kwambiri, antioxidant ntchito ya vitamini E ndi nthawi 50, nthawi 20 kuposa vitamini C, imatha kuchotsa bwino ma radicals aulere ochulukirapo m'thupi la munthu. kumawonjezera ukalamba ndikuwonjezera chitetezo chokwanira. Anti-oxidation, odana ndi ziwengo, odana ndi kutopa ndi kulimbitsa thupi, kusintha sub-athanzi boma rechedwetsa ukalamba, kusintha kukwiya, chizungulire, kutopa, kukumbukira kukumbukira ndi zizindikiro zina. Mbeu ya Mpesa ili ndi Oligomeric Proanthocyanidins (OPC), yomwe ndi antioxidant yamphamvu. Amakhulupirira kuti mbewu ya mphesa yochotsa OPC kuchokera ku mbewu ya mphesa imachiza matenda a khungu ndi maso.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Mbeu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zogwira mtima:Oligomeric Proanthocyanidins, OPC, Procyanidins
Katundu wa malonda:95%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
PanganiChithunzi cha C30H26O12
Kulemera kwa mamolekyu:578.52
Nambala ya CAS:84929-27-1
Maonekedwe:Red bulauni ufa ndi khalidwe fungo
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunika
| Dzina la malonda | Mbeu za mphesa | Gwero la Botanical | Matenda a Vitis vinifera |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brown bulauni | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Health Balance Seed Extract vitis vinifera 95% yosamalira khungu, Anti-oxidant mbewu ya mphesa, kuchepa thupi, kuchepa kwa magazi, mtima wathanzi, kupititsa patsogolo chitetezo chamthupi, shuga, Mbeu ya Mphesa ili ndi antioxidant, antianaphylaxis, radiation- umboni. zopindulitsa pa thanzi la maso. kupewa matenda okhudzana ndi mtima. zotsatira za anti-cancer. kupewa matenda amtima.ntchito ya antiphlogosis &detumescenc, mbewu ya mphesa imachotsa kuwonda. Gulani Mbeu ya Mphesa ku Ruiwo.
Kugwiritsa ntchito
1, Kutulutsa kwambewu yamphesa pakhungu, kutulutsa kwambewu yamphesa pakuwunikira khungu, kutulutsa kwambewu yamphesa kwa makwinya, kutulutsa mbewu yamphesa antioxidant
2, Mbewu ya mphesa imachotsa kuthamanga kwa magazi, kutulutsa kwa mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi a mphesa
3, Kuchotsa mphesa kwa tsitsi, kutayika kwa tsitsi la mphesa
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
