100% Imbewu yeNdalo yomdiliya ecocekileyo
Ingcaciso emfutshane
Umgubo wembewu yomdiliya utsalwa kwimbewu yendalo yomdiliya isondlo sezithako ezisebenzayo ngokutya okunesondlo ivithamin E kunye nezinye imathiriyeli ekrwada esulungekisiweyo. Isicatshulwa sembewu yomdiliya yomntu itsalwa kumzimba wembewu yomdiliya ayikwazi ukwenza izinto ezintsha nezisebenzayo zendalo ze-antioxidant.
I-OPC yembewu yomdiliya isicatshulwa yi-antioxidant efumaneka kwindalo, amandla okucoca asimahla kweyona nto inamandla, umsebenzi we-antioxidant wevithamin E ungamaxesha angama-50, amaxesha angama-20 wevithamin C, inokususa ngempumelelo iiradicals zasimahla emzimbeni womntu, ukongamela ukuguga kunye nokwandisa amandla omzimba. I-Anti-oxidation, i-anti-allergies, i-anti-allergies, i-anti-fatigue kunye nokuphucula ukuqina komzimba, ukuphucula i-sub-health state ibambezela ukuguga, ukuphucula ukucaphuka, isiyezi, ukudinwa, ukulahlekelwa yinkumbulo kunye nezinye iimpawu. Imbewu yoMdiliya iExtract ityebile kwi Oligomeric Proanthocyanidins (OPC), isisithinteli esinamandla sokulwa ne-antioxidant. Imbewu yomdiliya itsalwa iOPC esuka kwimbewu yomdiliya kukholelwa ukuba inyanga izifo zolusu nezamehlo.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sembewu yomdiliya
Udidi:Imbewu yomdiliya
Amalungu asebenzayo:I-Oligomeric Proanthocyanidins, i-OPC, i-Procyanidins
Inkcazo yemveliso:95%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Qulunqaumthombo: C30H26O12
Ubunzima bemolekyuli:578.52
Inombolo yeCAS:84929-27-1
Imbonakalo:Umgubo obomvu obomvu kunye nephunga elibonakalayo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Isatifikethi sokuHlalutya
| Igama lemveliso | Isicatshulwa sembewu yomdiliya | Umthombo weBhotani | I-Vitis vinifera linn |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Umdaka obomvu | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| OPC | ≥95.0% | UV | 95.63% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
Health Balance Seed Grape Seed Extract vitis vinifera 95% yokhathalelo lwesikhumba, Anti-oxidant seed extract extract, ukwehla kobunzima, uxinzelelo lwegazi olusezantsi, impilo yentliziyo, iphucula amajoni omzimba, iswekile, Imbewu yomdiliya ineempawu ze antioxidant, antianaphylaxis, radiation- ubungqina. iluncedo kwimpilo yamehlo.ukuthintela isifo sentliziyo.isiphumo sokuchasana nomhlaza. ukuthintela isifo sentliziyo.ukusebenza kwe-antiphlogosis &detumescenc, imbewu yomdiliya ikhupha ukwehla kobunzima. Thenga iNkozo yeDiliya eKwimbewu yaseRuiwo.
Isicelo
I-1, isicatshulwa sembewu yediliya yolusu, isicatshulwa sembewu yomdiliya yokukhanyisa ulusu, isicatshulwa sembewu yomdiliya yokushwabana, isicatshulwa sembewu yomdiliya ye-antioxidant
2, Imbewu yomdiliya ikhupha uxinzelelo lwegazi, isicatshulwa sembewu yomdiliya kunye noxinzelelo lwegazi, uxinzelelo lwegazi lwembewu yomdiliya
I-3, isicatshulwa sembewu yediliya yeenwele, imbewu yomdiliya ikhupha ukulahleka kweenwele
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
