100% Saafi ah oo laga soosaaray Abuurka Canabka Dabiiciga ah
Sharaxaad Gaaban
Soosaarista Abuurka Canabka waxaa laga soosaaraa nafaqada abuur canabka ee dabiiciga ah maaddooyin firfircoon oo waxtar leh oo leh cunto nafaqo leh fitamiin E iyo walxo kale oo cayriin ah oo la safeeyey. Soosaaray iniinaha canabka ee bini'aadamka ayaa laga soosaaray abuurka canabka jidhku ma soo saari karo walxaha cusub ee dabiiciga ah ee waxtarka leh.
Soosaaray iniinta canabka ah ee OPC waa antioxidant laga helo dabeecadda, awoodda xoqitaanka xagjirka bilaashka ah ee walxaha ugu xoogga badan, waxqabadka antioxidant ee fitamiin E waa 50 jeer, 20 jeer vitamin C, waxay si wax ku ool ah uga saari kartaa xagjirnimada lacag-la'aanta ah ee jidhka bini'aadamka. ka sarreeya gabowga oo kor u qaadaya difaaca. Anti-oxidation, anti-allergy, anti-daal and enhance physical fitness, wanaajiso da'da caafimaadka hoose, waxay wanaajisaa xanaaqa, dawakhaad, daal, xasuus la'aan iyo calaamado kale. Abuurka Canabka ayaa qani ku ah Oligomeric Proanthocyanidins (OPC), kaas oo ah antioxidant awood leh. Abuurka canabka ee OPC ee laga soo saaro miraha canabka ayaa la rumeysan yahay inay daaweeyaan cudurrada maqaarka iyo indhaha.
Sharaxaada Alaabta
Magaca Alaabta:Soosaar abuurka canabka
Qaybta:Abuurka Canabka
Qaybaha waxtarka leh:Oligomeric Proanthocyanidins, OPC, Procyanidins
Qaddarka alaabta:95%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C30H26O12
Miisaanka molecular:578.52
CAS Maya:84929-27-1
Muuqashada:Budada buniga ah ee cas oo leh ur sifada
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shahaadada Falanqaynta
| Magaca alaabta | Soosaar abuurka canabka | Isha dhirta | Vitis vinifera linn |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Abuurka |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada
| Midabka | Maariin cas | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta
| Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
| OPC | ≥95.0% | UV | 95.63% |
| Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36 | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 | Eur.Ph.7.0 | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 | U qalma |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP | U qalma |
| E.Coli | xun | USP | xun |
| Salmonella | xun | USP | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Shaqada Alaabta
Miisaanka Caafimaadka Soo saarista Abuurka Canabka Vitis Vinifera 95% ee daryeelka maqaarka, Anti-oxidant abuurka abuurka canabka ah, miisaanka oo yaraada, cadaadiska dhiigga oo hooseeya, xididdada dhiigga caafimaad qaba, wanaajisa habka difaaca caafimaadka leh, Sonkorowga, Soo saarista Abuurka Canabka ayaa leh sifooyinka antioxidant, antianaphylaxis, shucaaca- caddayn. faa'iido u leh caafimaadka indhaha. ka hortagga cudurrada wadnaha la xiriira.saameynta kansarka ka hortagga ka hortagga cudurrada wadnaha iyo xididdada dhiigga Soo iibso Abuurka Canabka ee Ruiwo.
Codsiga
1, Iniinta canabka oo maqaarka laga soosaaray, iniinaha canabka oo laga soosaaray maqaarka iftiinka
2, Abuurka canabka oo soo saara cadaadiska dhiiga, miraha canabka iyo cadaadiska dhiiga, cadaadiska iniinta canabka
3, Iniinta canabka oo timaha laga soo saaro, iniinta canabka oo timaha laga saaro
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
