Ubhontshisi Wekhofi Oluhlaza Oseqophelweni eliphezulu Extract powder
Incazelo emfushane
I-Green Coffee Extract i-Chlorogenic Acid into etholakala kubhontshisi wekhofi oluhlaza ongarosiwe. I-extract iqukethe izinhlanganisela eziningi ze-polyphenolic ezifana ne-chlorogenic acid. Lezi zinhlanganisela zitholwe zinezakhiwo ezinamandla zokulwa ne-antioxidant. Ubhontshisi wekhofi oluhlaza ongagazingiwe ungumthombo ongcono kakhulu wama-antioxidants kunobhontshisi wekhofi ogazingiwe. Ikhofi elihlanzekile elikhishiwe lenziwe ngobhontshisi oluhlaza ongagazingiwe we-Coffea Arabica L, imisoco yawo engakabhujiswa futhi nenani lokudla okunempilo liphezulu kunekhofi eligazingiwe. Ubhontshisi wekhofi oluhlaza unezakhi eziqinile zokulwa ne-oxidant kanye nokunqwabelana kwamafutha. Ama-antioxidants atholakala kubhontshisi wekhofi eluhlaza aziwa ngokuthi ama-chlorogenic acid. Isebenza njengento yokunciphisa umzimba futhi ikhuthaza impilo.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Isigaba:Ubhontshisi
Izingxenye ezisebenzayo:I-Chlorogenic Acid
Ukucaciswa komkhiqizo:25% 50%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
YakhaI-C16H18O9
Isisindo samangqamuzana:354.31
Inombolo ye-CAS:327-97-9
Ukubukeka:Impushana ephuzi ensundu enephunga elibonakalayo
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Green Coffee Bean Extract | Umthombo Wezitshalo | Ikhofi L |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Ubhontshisi |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | Impushana ephuzi ensundu | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36 | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Ufanelekile |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umsebenzi Womkhiqizo
I-Health Balance Grape Seed Extract vitis vinifera 95% yokunakekelwa kwesikhumba, Anti-oxidant imbewu yamagilebhisi, ukuncipha, ukwehla komfutho wegazi, inhliziyo enempilo, ithuthukisa amasosha omzimba, isifo sikashukela, I-Grape Seed Extract inezakhiwo ze-antioxidant, i-antianaphylaxis, imisebe- ubufakazi. kunenzuzo empilweni yamehlo.gwema isifo senhliziyo.umphumela wokulwa nomdlavuza. vimbela isifo senhliziyo.umsebenzi we-antiphlogosis &detumescenc, imbewu yamagilebhisi ikhipha ukwehla kwesisindo. Thenga Imbewu Yamagilebhisi Ikhishwe ku-Ruiwo.
Isicelo
1, Imbewu yamagilebhisi ekhishwe isikhumba, imbewu yamagilebhisi yokukhanyisa isikhumba, imbewu yamagilebhisi ekhishwe imibimbi, i-antioxidant yembewu yamagilebhisi
2, Imbewu yamagilebhisi ikhipha umfutho wegazi, imbewu yamagilebhisi ekhishwe kanye nomfutho wegazi, umfutho wegazi wembewu yamagilebhisi
3, Imbewu yamagilebhisi ekhishwe izinwele, imbewu yamagilebhisi ikhipha ukulahleka kwezinwele
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
