Ifu nziza yicyayi kibisi
Ibisobanuro Bigufi
Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.
2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kubwiza buhebuje, kuko turi uruganda, turi isoko.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyayi kibisi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
URUBANZA Oya:84650-60-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Antioxydants; Kugabanuka; Ibinure byamaraso make; Kurinda imikorere yimitsi y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| izina | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
| Shungura | 100% Hisha mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gusaba
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyayi ikuramo ifu irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyatsi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa ruto.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
