Mkpụrụ vaịn na-ewepụ ntụ ntụ uhie uhie polyphenols 30%

Mwepu akpụkpọ ahụ nke mkpụrụ vaịn yiri mwepu bilberry na ngwakọta, nwere anthocyanins sitere na 5% ruo 25% yana ngụkọta phenols sitere na 40% ruo 80%. Ya mere, enwere ike ijikọ ya na bilberry na ngwaahịa nlekọta anya. Ọzọkwa, enwere ike iji ya dị ka ụdị agba na nri, ụlọ ọrụ ihe ọṅụṅụ.

Mkpụrụ vaịn na-ewepụ ntụ ntụ nwere 30% polyphenols nwere uru na ngwa dị iche iche. A na-ama polyphenols dị na mkpụrụ osisi vine maka ihe ndị na-akpata antioxidant, nke na-enyere aka chebe ahụ pụọ na nrụgide oxidative ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala. Ha nwekwara ike inwe mmetụta mgbochi mkpali, kwalite ahụike obi, ma kwado usoro ahụ ji alụso ọrịa ọgụ. N'ihe gbasara ngwa, enwere ike iji wepụ akpụkpọ anụ vine nwere 30% polyphenols na-emepụta ihe mgbakwunye nri, nri na-arụ ọrụ na ihe ọṅụṅụ iji mee ka ọdịnaya antioxidant ha dịkwuo elu. Enwere ike itinye ya na ngwaahịa nlekọta anụ ahụ n'ihi ikike ọ nwere iji chebe akpụkpọ ahụ pụọ na mmebi nke radicals free na UV radieshon kpatara. Na mgbakwunye, enwere ike iji mpụta ahụ mepụta ọgwụ na nutraceuticals na-elekwasị anya ahụike obi na ahụike zuru oke. Ngwa ya nwere ike gbasaa na ụlọ ọrụ ịchọ mma, nri na ọgwụ ọgwụ, na-enye isi iyi nke polyphenols bara uru maka ngwaahịa ahụike na ahụike dị iche iche.