Grape Skin Extract Powder Red Wine Polyphenols 30%
Tlhaloso ea Sehlahisoa
Motsoako oa letlalo la morara o tšoana le motsoako oa bilberry ka sebopeho, o nang le li-anthocyanins ho tloha ho 5% ho isa ho 25% le kakaretso ea phenols ho tloha 40% ho isa ho 80%. Ka hona, e ka sebelisoa hammoho le li-bilberry lihlahisoa tsa tlhokomelo ea mahlo. Hape, e ka sebelisoa e le mofuta oa colorant lijong, liindasteri tsa lino tse tahang.
Phofo ea letlalo la morara e nang le 30% polyphenols e na le melemo le lits'ebetso tse fapaneng. Li-polyphenols tse fumanoang letlalong la morara li tsejoa ka thepa ea tsona ea antioxidant, e thusang ho sireletsa 'mele khatellong ea oxidative le ho fokotsa kotsi ea lefu le sa foleng. Li ka boela tsa e-ba le liphello tse khahlanong le ho ruruha, tsa khothalletsa bophelo bo botle ba pelo, le ho tšehetsa sesole sa 'mele. Mabapi le ts'ebeliso, sekhechana sa letlalo la morara se nang le 30% polyphenols se ka sebelisoa ho hlahisa li-supplement tsa lijo, lijo tse sebetsang le lino ho eketsa litaba tsa tsona tsa antioxidant. E ka boela ea kenngoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la bokhoni ba eona ba ho sireletsa letlalo tšenyo e bakoang ke li-radicals tsa mahala le mahlaseli a UV. Ho feta moo, sehlahisoa se ka sebelisoa ho etsa meriana le limatlafatsi tse lebisitseng bophelo bo botle ba pelo le bophelo bo botle ka kakaretso. Lisebelisoa tsa eona tse ka 'nang tsa e-ba teng li atoloha ho indasteri ea litlolo, lijo le meriana, ho fana ka mohloli oa tlhaho oa li-polyphenols tse molemo bakeng sa lihlahisoa tse fapaneng tsa bophelo bo botle le bophelo bo botle.
Mosebetsi
- Tlatsetso ea lijo
- Pharmaceutical
- dijo le seno
- liindasteri tsa tatso le litlolo.
TS'ELISO MOTHEO
| ITEM | TS'ELISO | RESULT | TEKO MOKHOA |
| Ponahalo: | Phepo e Khubelu e Phepo | E lumellana | E lumellana |
| Monko: | Sebopeho | E lumellana | Kutlo |
| Latsoa: | Sebopeho | E lumellana | Kutlo |
| Boholo ba Karolo: | NLT 95% Ka 80 Mesh | 95% Ka 80 Mesh | USP |
| Boima ba Bongata: | 0.30~0.60g/ml | 0.35 g/ml | E lumellana |
| Ea nama | |||
| Tahlehelo nakong ea ho Omisa: | ≤5.00% | 4.00% | USP |
| Molora: | ≤5.00% | 0.32% | USP |
| Lik'hemik'hale | |||
| Ketapele (Pb): | ≤3.00 mg/kg | 0.45 mg / kg | |
| Arsenic (As): | ≤2.00 mg/kg | 0.32 mg / kg | |
| Cadmium (Cd): | ≤1.00 mg/kg | 0.01mg/kg | |
| Mercury (Hg): | ≤0.50 mg/kg | ＜0.01 mg/kg | |
| Sebolaea Likokoanyana se setseng: | E kopana le Litlhoko tsa USP | E lumellana | USP |
| Tlhahlobo | |||
| Polyphenols: | ≥30% | 31.32% | UV |
| Kokoana | |||
| Kakaretso ea Lipolanete: | ≤10000 cfu/g | 10 cfu/g | USP |
| Kakaretso ea Yeast & Mold: | ≤300 cfu/g | 10 cfu/g | USP |
| Salmonella: | E mpe | E mpe | USP |
| E.Coli: | E mpe | E mpe | USP |
| Staphylococcus aureus: | E mpe | E mpe | USP |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
