Mpempe ụlọ mmepụta ihe dị elu AHA Mkpụrụ Acids egosipụtara onyonyo

Asịd mkpụrụ osisi AHA dị mma nke ụlọ nrụpụta

CAS:7732-18-5, 64-17-5, 84929-31-7, 85085-28-5, 84929-27-1, 85594-37-2, 7631-90-5, 24634-61-5, 590- 00-1, 139-33-3, 6381-92-6

INCH:Mkpokọta mkpụrụ osisi Passiflora Edulis, wepụ mkpụrụ osisi Citrus Limon (lemon), Ananas Sativus (pineapple) wepụ mkpụrụ osisi, Vitis Vinifera (grape) mkpụrụ osisi.

Ihe mejupụtara:Mkpokọta mkpụrụ osisi Passiflora Edulis, Citrus Limon (lemon), wepụ mkpụrụ osisi Ananas Sativus (pineapple), Vitis Vinifera (greepu) wepụ mkpụrụ osisi, mmiri, mmanya na-egbu egbu, sodium bisulfite, potassium sorbate, disodium EDTA

Ọdịdị:Mmiri mmiri na-acha odo odo doro anya, enweghị isi

Uru PH:1.2-2.5

Solubility:Mmiri-soluble

Isi mmalite ihe akụrụngwa:Mkpụrụ vaịn (vine vinifera), lemons (citrus limon), passionfruit (passiflora edulis), na painiapulu (ananas sativus)

Kekọrịta na:

Jụọ ase COA/MADS

Nkọwa ngwaahịa

Budata

Mbupu & Nkwakọ ngwaahịa

Ọrụ OEM

Gbasara anyị

Mkpado ngwaahịa

Nkọwa ngwaahịa

Botanical alpha-hydroxy acid (AHA) mgbagwoju nke nwere ihe dị ka 15% glycolic acid, 31% lactic acid, 3% citric acid, na 1% tartaric acid sitere na mkpụrụ vaịn (vitis vinifera), lemon (citrus limon), passionfruit (passiflora). edulis), na painiapulu (ananas sativus)

Uru

Na-ewepụ oyi akwa nke sel anụ ahụ (corneocytes)
Na-ebute mmeghari nke oyi akwa cell cell
Na-abawanye ọkwa mmiri mmiri nke akpụkpọ ahụ nke na-eme ka mgbanwe nke oyi akwa dị elu dịkwuo mma.