Uruganda rutanga ubuziranenge AHA Acide yimbuto

URUBANZA:7732-18-5, 64-17-5, 84929-31-7, 85085-28-5, 84929-27-1, 85594-37-2, 7631-90-5, 24634-61-5, 590- 00-1, 139-33-3, 6381-92-6

INCH:Passiflora Edulis ikuramo imbuto, Igiti cya Citrus Limon (indimu), Ananas Sativus (inanasi) ikuramo imbuto, Vitis Vinifera (inzabibu)

Ibigize:Passiflora Edulis ikuramo imbuto, ibimera bya Citrus Limon (indimu), ibimera byimbuto za Ananas Sativus (inanasi), imbuto za Vitis Vinifera (inzabibu), amazi, inzoga zanduye, sodium bisulfite, potassium sorbate, disodium EDTA

Kugaragara:Amazi meza yumuhondo, nta mpumuro nziza

Agaciro PH:1.2-2.5

Gukemura:Amazi ashonga

Inkomoko y'ibikoresho:Umuzabibu (umuzabibu vinifera), indimu (citrus limon), passionfruit (passiflora edulis), & inanasi (ananas sativus)

Sangira kuri:

Baza COA / MADS

Ibicuruzwa birambuye

Kuramo

Kohereza & Gupakira

Serivisi ya OEM

Ibyerekeye Twebwe

Ibicuruzwa

Ibicuruzwa bisobanura

Botanical alpha-hydroxy acide (AHA) igizwe na aside ya glycolike igera kuri 15%, aside ya lactique 31%, aside citric 3%, na aside tartaric 1% ivuye mu mizabibu (vitis vinifera), indimu (citrus limon), passionfruit (passiflora edulis), & inanasi (ananas sativus)