Nri ụlọ mmepụta ihe dị elu ọkwa Psyllium mkpụrụ husk ntụ ntụ
Nkọwa ngwaahịa
Akụkụ bụ isi nke psyllium husk ntụ ntụ bụ na shei mkpụrụ nke psyllium nwere ike itinye uche ma gbasaa site n'ihe dị ka ugboro 50 mgbe edozichara ya na ala. Shei mkpụrụ ahụ nwere eriri ndị na-agbaze na nke a na-apụghị ịsacha n'ihe dịka 3: 1. Psyllium husk ntụ ntụ nha bụ ntupu 50 (ntupu), ntụ ntụ dị mma, ma nwee ihe karịrị 90% nke eriri na-agbaze mmiri. Mgbe ekpughere ya na mmiri, ọ nwere ike gbasaa ugboro 50 olu ya, ya mere, ọ nwere ike ịbawanye satiety, ma ọ naghị enye okpomọkụ ma ọ bụghị oke caloric oriri.
Ntụle bụ isi
| Aha ngwaahịa | Psyllium husk ntụ ntụ | Ebe Mmalite | China |
| Ọdịdị | ntụ ntụ ọcha isi awọ | Eji Akụkụ | mkpụrụ |
| Ọkwa | Nri kacha mma | Usoro ule | TLC |
| Ọnwụ na ihicha | ≤5.0% | USP37 | 2.60% |
| Ash | ≤5.0% | USP37 | 2.23% |
| Ọla dị arọ | ≤10.0mg/kg | USP37 | Dabara |
| Pb | ≤3mg/kg | USP37 | Dabara |
| Dị ka | ≤1mg/kg | USP37 | Dabara |
| Hg | ≤0.1mg/kg | USP37 | Dabara |
| Cd | ≤1mg/kg | USP37 | Dabara |
| Ngụkọta ọnụ ọgụgụ efere | ≤3000cfu/g | USP37 | 600cfu/g |
| Yist & ebu | ≤100cfu/g | USP37 | 56cfu/g |
Jiri
- a. A na-eji ya na mmanya dị mma, ice cream, achịcha, biscuits, achịcha, jams, noodles ozugbo, ọka nri ụtụtụ, wdg iji mee ka ọdịnaya fiber ma ọ bụ mgbasawanye nri dịkwuo elu.
- b. Dị ka ihe na-esi ísì ụtọ maka nri oyi kpọnwụrụ dị ka ice cream. Mgbe okpomọkụ bụ 20 ~ 50 ℃, pH uru bụ 2 ~ 10, na sodium chloride ịta bụ 0.5m, viscosity nke psyllium gum adịghị emetụta. Ngwongwo a na ihe eji eme eriri ya na-eme ka a na-ejikarị ya eme ihe na ụlọ ọrụ nri.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
