Ụlọ ọrụ na-eweta Turmeric mgbọrọgwụ wepụ Curcumin 95% ntụ ntụ
Nkọwa dị mkpirikpi
A na-ewepụta Tribulus Terrestr Extract site na Tribulus terrestris, osisi ahụ bụ ihe ọkụkụ kwa afọ na ezinụlọ Crop (Zygophyllaceae)
na-ekesa gburugburu ụwa, nke a na-emegharị ka ọ na-eto n'ebe ihu igwe kpọrọ nkụ nke osisi ndị ọzọ nwere ike ịdị ndụ.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta turmeric
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Curcumin
Nkọwapụta ngwaahịa:95.0%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C21H20O6
Ibu molekụla:368.39
CAS Mba:458-37-7
Ọdịdị:Brown odo ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mgbọrọgwụ Turmeric | Isi mmalite nke ahịhịa | Curcuma Longa L |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | odo oroma | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Curcumin | ≥95.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 95% gafere 80 mesh | USP36 | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
1. Turmeric wepụ ntụ ntụ nwere ngwakọta bioactive nwere akụrụngwa ọgwụ siri ike.
2. Turmeric Rhizome Extract bụ ihe mgbagwoju anya na-egbochi ọrịa
3. Mwepụta Curcumin Turmeric Na-abawanye Ike Antioxidant nke Ahụ.
4. Mwepụta Turmeric dị ọcha na-eduga na nkwalite dị iche iche nke kwesịrị ibelata ihe ize ndụ nke ọrịa obi gị.
5. Turmeric Standardized Extract nwere ike inye aka gbochie (ma eleghị anya ọbụna na-agwọ) ọrịa cancer
6. Turmeric dị na mpempe akwụkwọ nwere ike ịba uru na igbochi na ịgwọ ọrịa Alzheimer.
7. Ndị ọrịa ogbu na nkwonkwo na-anabata nke ọma na mgbakwunye Curcumin
8. Ihe dị ọcha Tumeric nwere uru dị egwu megide ịda mbà n'obi
9. Mgbagwoju anya Curcumin Turmeric.
Ngwa
1. Curcumin ntụ ntụ dị ka pigmenti nri eke na ihe nchekwa nri eke.
2. Turmeric Curcumin wepụ ntụ ntụ nwere ike ịbụ isi iyi maka ngwaahịa nlekọta anụ ahụ.
3. Turmeric wepụ ntụ ntụ nwekwara ike iji dị ka ihe na-ewu ewu maka mgbakwunye nri.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
