Ọdịdị dị ọcha Shikimic Acid ntụ ntụ 98%
Nkọwa dị mkpirikpi
A na-ewepụta Shikimic Acid site na mkpụrụ/mkpụrụ akọrọ nke Illicium Verum, nke a na-akpọkarị staranise ma ọ bụ staranise. Shikimic acid ntụ ntụ bụ ọcha ntụ ntụ, soluble n'ime mmiri (18% na 20 ℃ mmiri) na insoluble na organic mgbaze.
Nkọwa ngwaahịa
Aha ngwaahịa:Shikimic acid
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Shikimic acid
Nkọwapụta ngwaahịa:98.0%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C7H10O5
Ibu molekụla:174.15
CAS Mba:138-59-0
Ọdịdị:White ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:Debe ebe dị jụụ na nkụ, mechiri emechi nke ọma, pụọ na mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Shikimic acid | Isi mmalite nke ahịhịa | Shikimic acid |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ osisi |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Nyocha | ≥98.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 2.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 0.5% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
Shikimic Acid Structure na-egbochi nchịkọta platelet, na-egbochi nguzobe nke arterial na venous thrombosis na cerebral thrombosis, mgbochi mkpali na analgesic mmetụta; A na-eji dị ka ọgwụ mgbochi nje na anticancer n'etiti, ekwesighi iji ya ozugbo.
Ngwa
1, Star Anise Shikimic Acid na-eji mgbochi platelet.
2, na-egbochi thrombosis nke akwara na venous na thrombosis nke ụbụrụ.
3, Antiviral na anticancer ọgwụ etiti.
4, mgbochi mkpali na analgesic mmetụta.
5, Ka ọ dị ugbu a, a na-ejikarị shikimic acid dị ka otu n'ime akụrụngwa akụrụngwa maka ọgwụgwọ sịntetik nke ọgwụ flu nnụnụ-Tamiflu.
6, Ngwa ahịa ọgwụ; nri na-arụ ọrụ na mgbakwunye nri; ihe mgbakwunye ịchọ mma.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
