Nnọọ na Xi'an Aogu Biotech Co., Ltd.

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Mmiri ara ehi Thistle Na-ewepụ gummy

  • akwụkwọ

  • aha ngwaahịa:Mmiri ara ehi Thistle Na-ewepụ gummy
  • Enweghị ihe mgbakwunye. :Enweghị ihe nchekwa. GMO efu. Allergen efu
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    • Na-akwado ahụike imeju
    • Formula na-enweghị shuga, Pectin Vegan gummies
    • Kwesịrị ekwesị maka ndị anaghị eri anụ na ndị anaghị eri anụ
    • Nwere ogwu ogwu mmiri ara ehi +Hesperidin +Mkpọrọgwụ Dandelion +Akwukwo Artichoke +Choline Bitartrate Extract
    • Emepụtara n'ụlọ ọrụ nnabata cGMP
    • Gbaa mbọ hụ na ị na-eri vitamin C kwa ụbọchị

    - Mmiri ara ehi Thistle Extract (Silybum marianum): Ahịhịa sitere n'okike nke na-echebe imeju, na-akwalite imeju cell imeju, na-ebelata mbufụt na nrụgide oxidative. Isi ihe na-arụ ọrụ ya bụ silymarin, ihe na-eme ka ọ dị ike.

    - Hesperidin: Ngwakọta flavonoid dị na peels mkpụrụ citrus, nke nwere mmetụta antioxidant na mgbochi mkpali ma nwee ike inye aka chebe mkpụrụ ndụ imeju.

    - Dandelion Root Extract (Taraxacum officinale): Diuretic eke nwere antioxidant na mgbochi mkpali nke nwere ike inye aka belata mbufụt na ọgụ megide free radicals.

    - Artichoke Leaf Extract (Cynara scolymus): Nwere ike melite eruba bile na ịbawanye mmepụta bile, nke na-enyere aka na mgbaze abụba na metabolism. Ọ nwekwara mmetụta antioxidant na ibelata cholesterol.

    Choline Bitartrate: nri dị mkpa na onye otu ezinụlọ B-vitamin. Imeju chọrọ choline iji mee phospholipids ma nwee ike inye aka wepụ oke abụba.

    Mmiri ara ehi Thistle Na-ewepụ gummy
    Mmiri ara ehi Thistle Na-ewepụ gummy

    Akwadoro ojiji

    Were gummies 2 kwa ụbọchị.

    Suppagbadara Eziokwu
    Na-eje ozi Nha:2 Gummis
    Ozi Per Akpa:30
      Ọnụ ego Per

    Ozina

    % Ụbọchịna Uru
    Kalori 12  
    Mkpokọta Carbohydrate 4g 1.3%*
    Mkpokọta shuga 0 g 0%*
    Sodium 36mg 2%*
    Mmiri ara ehi Thistle wepụ (Silybum marianum) (mkpụrụ osisi/mkpụrụ)

    (gbaziri 80% Silymarin)

    300 mg *
    Hesperidin (nke sitere na Citrus aurantium akpụkpọ) 70 mg *
    Vitamin C (dị ka ascorbic acid) 60mg 100%*
    Mkpọrọgwụ Dandelion (Taraxacum officinale) 50 mg *
    Akwukwo akwukwo artichoke (Cynara scolymus) 50 mg *
    Choline Bitartrate 50 mg *
    * Pasent Uru kwa ụbọchị dabere na nri calorie 2,000.
    **Edobeghi ọnụ ahịa kwa ụbọchị.

    Ngwa ndị ọzọ

    Maltitol (nke sitere na ọka), Mmiri a chara acha, Pectin, Ihe ọṅụṅụ Pineapple, Protein Rice, Citric Acid, Sodium Citrate, Mkpụrụ Mkpụrụ Monk, Nri eke.

    Nwere: Protein osikapa

    Enweghị mmiri ara ehi, akwa, azụ, crustacean shellfish, ahụekere, ọka wit, sesame ma ọ bụ gluten. Emepụtara n'ụlọ ọrụ cGMP nke ndị ọzọ nwere ike hazie ngwaahịa ndị ọzọ nwere ihe allergens ma ọ bụ ihe ndị a.

    Ịdọ aka ná ntị

    Debe ebe ụmụaka na-apụghị iru. Kpọtụrụ onye dibịa nwere ikikere, onye na-ere ọgwụ, naturopath ma ọ bụ ọkachamara nlekọta ahụike ndị ọzọ tozuru oke tupu ị were mgbakwunye nri.

    Akara maka nchekwa gị. Ejila ma ọ bụrụ na akara na-efu ma ọ bụ gbajiri. Chekwaa n'ebe dị jụụ, kpọrọ nkụ. Chebe ọkụ, ọkụ, na mmiri mmiri.

    Ndụ nchekwa

    Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Ọbụghị)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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