Amata Thistle Gukuramo gummy
Ibisobanuro ku bicuruzwa
- Gushyigikira ubuzima bwumwijima
- Isukari Yubusa, Pectin Vegan Gummies
- Birakwiye ku bimera n'ibikomoka ku bimera
- Harimo Amata Thistle + Hesperidin + Imizi ya Dandelion + Ibibabi bya Artichoke + Choline Bitartrate Ikuramo
- Yakozwe mubikoresho byujuje cGMP
- Menya neza ko vitamine C ifata buri munsi
- Amata ya Thistle Amashanyarazi (Silybum marianum): Icyatsi gisanzwe kirinda umwijima, gitera umwijima kuvugurura umwijima, kigabanya gucana no guhagarika umutima. Ibyingenzi byingenzi bikora ni silymarin, antioxydants ikomeye.
- Hesperidin: Ifumbire ya flavonoide iboneka mu mbuto za citrus, zifite antioxydants na anti-inflammatory kandi zishobora gufasha kurinda selile umwijima.
- Imiti ya Dandelion (Taraxacum officinale): Diuretique isanzwe ifite antioxydeant na anti-inflammatory ishobora gufasha kugabanya umuriro no kurwanya radicals yubuntu.
- Amababi ya Artichoke (Cynara scolymus): Irashobora guteza imbere umuvuduko no kongera umusaruro wa belide, ifasha mugusya ibinure na metabolism. Ifite kandi antioxydants na cholesterol igabanya.
- Choline Bitartrate: Intungamubiri zikenewe kandi ni umwe mu bagize umuryango wa B-vitamine. Umwijima ukenera choline kugirango ukore fosifolipide kandi urashobora gufasha gukuraho amavuta arenze.
Igitekerezo cyo gukoresha
Fata gummies 2 buri munsi.
| Supparamanuka Ukuri | ||
| Gukorera Ingano:2 Gummies | ||
| Serivisi Per Ibirimwo:30 | ||
| Umubare Per Umukozikuri | % Dailna Agaciro | |
| Calori | 12 | |
| Carbohydrate yose | 4g | 1.3% * |
| Isukari Yuzuye | 0 g | 0% * |
| Sodium | 36mg | 2% * |
| Amata ya Thistle Amata (Silybum marianum) (imbuto / imbuto) (byemewe kugeza 80% Silymarin) | 300 mg | * |
| Hesperidin (kuva uruhu rwa Citrus aurantium) | 70 mg | * |
| Vitamine C (nka Acide ya Ascorbic) | 60mg | 100% * |
| Gukuramo imizi ya Dandelion (Taraxacum officinale) | 50 mg | * |
| Amababi ya Artichoke (Cynara scolymus) | 50 mg | * |
| Choline Bitartrate | 50 mg | * |
| * Ijanisha rya buri munsi rishingiye kumirire ya calorie 2000. | ||
| ** Agaciro ka buri munsi ntabwo gashizweho. | ||
Ibindi bikoresho
Maltitol (iva mu bigori), Amazi meza, Pectin, Umutobe w'inanasi, Intungamubiri z'umuceri, Acide Citricike, Citrate Citrate, Imbuto z'imbuto za Monk, uburyohe bwa kamere.
Harimo: Poroteyine z'umuceri
Harimo amata, amagi, amafi, ibishishwa bya crustacean, ibishyimbo, ingano, sesame cyangwa gluten. Yakozwe mugice cya gatatu cGMP cyemewe gishobora gutunganya ibindi bicuruzwa birimo allergène cyangwa ibiyigize.
Umuburo
Ntukagere kubana. Baza umuganga wabiherewe uruhushya, umufarumasiye, naturopath cyangwa undi muntu winzobere mu by'ubuzima wujuje ibyangombwa mbere yo gufata inyongeramusaruro.
Ikidodo kugirango ukingire. Ntukoreshe niba kashe yabuze cyangwa yamenetse. Bika ahantu hakonje, humye. Irinde ubushyuhe, urumuri, nubushuhe.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
