Imbuto karemano 100% Gukonjesha Kumwembe wumye
Ibisobanuro ku bicuruzwa
Uduce duto twumwembe twumye tunyuramo umwuma aho ubuhehere bwimbuto bukurwa. Bafite uburyohe bwa chewy hamwe nuburyohe buryoshye bwongerewe uburyo bwo kumisha. Bagumana ibara ryabo rya orange ariko, rihinduka icunga ryijimye nyuma yo gukama.
Gukata imyembe yumye, ikozwe mubice 100% byeze, bikonje bishya, imyembe yimyembe. Hifashishijwe ikoranabuhanga ryoroheje ryumisha-ryumye imiterere karemano yimbuto kimwe nuburyohe busanzwe, ibara, imiterere nindangagaciro nimirire na physiologique bigumaho, nta kongeramo imiti cyangwa amabara.
Inyungu
- Ibice by'imyembe byumye.
- Nta sukari yongeyeho - mubisanzwe biraryoshye!
- Urashobora kuribwa nkibiryo cyangwa ukongerwaho muburyo butandukanye.
- Kwiyongera kwiza kuri muesli, granola n'imbuto & imbuto zivanze.
- Biryoshe kandi byiza, garnish nziza.
- Mubisanzwe hejuru ya Vitamine A na C.
Umwembe wumye ni ibiryo biryoshye byo mu turere dushyuha muburyo bwa snack cyangwa desert, bigufasha kwishimira byimazeyo uburyohe, uburyohe bwimyembe yeze gusa. Umwembe wumye ukungahaye kuri vitamine A, ifasha gutuma uruhu hamwe nudusimba twiza kugira ngo turwanye bagiteri na virusi. Vitamine A ifasha guhumura amaso kandi ikagabanya ibyago byo kwangirika kwa macula, intandaro yo guhuma kubasaza. Umwembe kandi ni isoko nziza ya vitamine B-igoye, ifasha guhindura ibiryo imbaraga, kugabanya imihangayiko no kongera umubare wamaraso atukura.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Ifu y'umuhondo | |
| Ingano y'ibice | 60mesh | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ubushuhe | Ubushuhe |
| Amande meza | max. 10% |
| Agaciro k'imirire | ca. 1385 kJ / 323 Kcal |
| Kuboneka karubone | 67,1 g |
| Isukari | 67,1 g |
| Poroteyine | 3,2 g |
| Ibinure | 2,4 g |
| Ibinure byuzuye | 0,5 g |
| Ibiryo byuzuye | 9,2 g |
| Sodium | 0,03 g |
| Umunyu | 0,07 g |
| Acide kama | 1.8 g |
| Amabuye y'agaciro | 2,7 g |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
