Hagarika ifu yumye ya Raspberry
Ibisobanuro ku bicuruzwa
- Ikozwe muri raspberries ikura muri EU.
- Yakozwe kuva 100% by'urukwavu rwiza.
- Nibyiza kubutayu, guteka murugo nibindi byinshi.
- Nibyiza muri jellies cyangwa ice-cream.
- Irashobora guhindurwa kugirango ikore raspberry puree cyangwa isosi.
- Koresha gukora ibinyobwa bya raspberry birimo ibinyamisogwe n'amata.
- Nta kuryoshya kandi ntayindi nyongeramusaruro.
- 100g.
Gukonjesha ifu ya raspberry yumye nuburyo busanzwe kandi buzira umuze bwo kwinjiza imbuto zinyongera mumirire, kimwe no kuba amabara asanzwe, meza kandi meza. Ifu irimo ibintu byububiko, uburyohe cyangwa amabara, gusa raspberry.
Inyungu
Ifu ya Raspberry irashobora gukoreshwa mugukora neza, amata, lollies, jelly, uburyohe bwa yogurt cyangwa umurinzi, meringue, isosi hamwe nubutayu. Nuburyo bwiza kandi bwiza bwo gukuramo umukungugu kuri pisine kandi birashobora gukoreshwa muburyo bwinshi bwo guteka.
Ifu ya raspberry irashobora gukoreshwa yumye, cyangwa ikongerwamo amazi kugirango ikore isosi cyangwa ibinyobwa. Koresha ifu y igice cya raspberry kugeza kubice 7 amazi kugirango wongere usubiremo iyi fu usubire kumurongo wa raspberry pure.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Ifu itukura | |
| Ingano y'ibice | 60mesh | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 300kcal |
| Poroteyine | 7.9g |
| Carbohydrates | 36g |
| _isukari | 29g |
| Ibinure | 4.6g |
| _yuzuye | |
| Fibre | 43g |
| Umunyu | 0.02g |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ifu yumye yumye
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
