Kuzizira Zouma Raspberry Powder
Mafotokozedwe Akatundu
- Amapangidwa kuchokera ku raspberries omwe amakula ku EU.
- Amapangidwa kuchokera ku 100% ma raspberries oyera.
- Ndiwoyenera ma dessert, kuphika kunyumba ndi zina zambiri.
- Zabwino mu jellies kapena ayisikilimu.
- Akhoza kubwezeretsedwanso kuti apange rasipiberi puree kapena msuzi.
- Gwiritsani ntchito kupanga zakumwa za rasipiberi kuphatikizapo smoothies ndi milkshakes.
- Palibe zotsekemera komanso zowonjezera zina.
- 100 g paketi.
Kuzizira kowuma rasipiberi ufa ndi njira yachilengedwe komanso yathanzi yobweretsera zipatso zowonjezera muzakudya, komanso kukhala zachilengedwe, zowoneka bwino komanso zokometsera. Ufawu ulibe zopangira, zokometsera kapena zokometsera, koma rasipiberi wangwiro.
Ubwino
Rasipiberi ufa angagwiritsidwe ntchito kupanga smoothies, milkshakes, lolies, odzola, flavoring yoghurt kapena custard, meringue, sauces ndi ndiwo zochuluka mchere. Ndikoyeneranso kusasinthasintha kwa fumbi pa puddings ndipo ingagwiritsidwe ntchito mu maphikidwe ambiri ophika.
Ufa wa rasipiberi ukhoza kugwiritsidwa ntchito mowuma, kapena kuwonjezeredwa ndi madzi kupanga msuzi kapena chakumwa. Gwiritsani ntchito gawo limodzi la ufa wa rasipiberi ku magawo asanu ndi awiri a madzi kuti mukonzenso ufawu kuti ukhale wofanana ndi rasipiberi puree.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Ufa Wofiira | |
| Kukula kwa Zidutswa | 60 mesh | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 300 kcal |
| Mapuloteni | 7.9g ku |
| Zakudya zopatsa mphamvu | 36g pa |
| _amene mashuga | 29g pa |
| Mafuta | 4.6g ku |
| _amene amakhuta | |
| CHIKWANGWANI | 43g pa |
| Mchere | 0.02g ku |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Zipatso zouma zowuma
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
