Ghichaa ntụ ntụ utu a mịrị amị
Nkọwa ngwaahịa
- Emere site na raspberries toro na EU.
- Emere site na 100% raspberries dị ọcha.
- Kwesịrị ekwesị maka desserts, ime ụlọ na ọtụtụ ihe ndị ọzọ.
- Ọ dị mma na jelii ma ọ bụ ice cream.
- Enwere ike megharia mmiri ka mmiri mee ka rasberi puree ma ọ bụ ihendori.
- Jiri mee ihe ọṅụṅụ rasberi gụnyere smoothies na milkshakes.
- Enweghị sweeteners na enweghị mgbakwunye ndị ọzọ.
- 100g ngwugwu.
Uzuzu uzuzu a mịrị amị mịrị amịkpọ bụ ụzọ ebumpụta ụwa na ahụike siri ewebata mkpụrụ osisi n'ime nri, yana ịbụ ihe okike, agba agba na ụtọ. Ntụ ntụ enweghị ihe eji eme ihe, ụtọ ma ọ bụ agba, naanị mkpụrụ osisi rasberi dị ọcha.
Uru
Enwere ike iji uzuzu uzuzu mee smoothies, milkshakes, lollies, jelii, yoghurt na-esi ísì ụtọ ma ọ bụ custard, meringue, sauces na desserts. Ọ bụkwa ezigbo nkwụsi ike maka ịsa uzuzu n'elu puddings ma enwere ike iji ya mee ihe n'ọtụtụ usoro ntụ ọka.
Enwere ike iji ntụ ntụ rasberi a kpọrọ nkụ, ma ọ bụ mee ka mmiri mee ka ihendori ma ọ bụ ṅụọ. Jiri akụkụ 1 raspberry ntụ ntụ gaa na akụkụ asaa mmiri iji megharịa ntụ ntụ a na-agbanwe agbanwe nke raspberry puree.
Isi nyocha
| Nyocha | Nkọwa | |
| Ọdịdị | Uhie ntụ ntụ | |
| Nha nke iberibe | 60 ntupu | |
| Detụ ire | Ụtọ, Utoojoo na Mkpụrụ | |
| Mmiri | 5-8% | |
| pH | NMT 5 | |
| Ngụkọta ọdịnaya ntụ | NMT 5% | |
| Cadmium | 1 ppm | |
| Ndu | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
| Ụkpụrụ ahụkarị | Kwa 100 g |
| Ike | 300 kcal |
| Protein | 7,9g |
| Carbohydrates | 36g |
| _nke shuga | 29g |
| Abụba | 4.6g |
| _nke na-eju afọ | |
| Fiber | 43g |
| Nnu | 0.02g |
Onye anaghị eri anụ, onye anaghị eri anụ. Ajuju na ụlọ ọrụ mmepụta ihe nke na-ejikwa mkpụrụ, soya, sesame, àkwá, mmiri ara ehi, mọstad, celery, ọka wit na gluten.
ntụ ntụ mkpụrụ osisi akpọnwụwo
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
