100% eke Freeze akpọnwụ akpọnwụ Apple diced
Nkọwa ngwaahịa
- Apịpịa apụl dị ọcha.
- Kwesịrị ekwesị maka ịfesa n'ime nri kpọrọ nkụ ma ọ bụ mee ka mmiri nwetaghachi mmiri.
- Emere site na 100% apple.
- 100g ngwugwu.
ntụ ntụ apụl mịrị amịkpọ oyi bụ ụzọ ebumpụta ụwa na amamihe iji webata mgbakwunye mkpụrụ n'ime nri, yana ịbụ ihe okike, agba agba na ụtọ. Ntụ ntụ enweghị ihe eji eme ihe, ụtọ ma ọ bụ agba, naanị apụl dị ọcha.
Uru
Enwere ike iji ntụ ntụ apụl mee smoothies, milkshakes, lollies, jelii, yoghurt ụtọ ma ọ bụ custard, meringue, sauces na desserts. Ọ bụkwa ezigbo nkwụsi ike maka ịsa uzuzu n'elu puddings friji-ihicha nke a maara dị ka lyophilisation, lyophilization ma ọ bụ cryodesiccation bụ usoro akpịrị ịkpọ nkụ nke a na-ejikarị echekwa ihe na-emebi emebi ma ọ bụ mee ka ihe ahụ dịkwuo mma maka mbufe. Na-arụ ọrụ ihicha friza site n'ikpochapụ ihe ahụ wee belata nrụgide gbara ya gburugburu iji mee ka mmiri oyi dị n'ime ihe ahụ daa ozugbo site na akụkụ siri ike gaa na gas gas.
Isi nyocha
| Nyocha | Nkọwa | |
| Ọdịdị | Diced ọcha | |
| Nha nke iberibe | 6-8mm | |
| Detụ ire | Ụtọ na Mkpụrụ | |
| Mmiri | 5-8% | |
| pH | NMT 5 | |
| Ngụkọta ọdịnaya ntụ | NMT 5% | |
| Cadmium | 1 ppm | |
| Ndu | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
| Kwa 100g / kwa 100g | |
| Ọnụ ego Ọdịnaya | % Uru kwa ụbọchị% uru kwa ụbọchị |
| Ihe dị kalori / calorie 380 | |
| Abụba/Lipids 1g | 1% |
| Zuru oke / satures 0g + Ntugharị/trans 0g | 0% |
| Polyunsaturated/polyinsatures 0g | |
| Monounsaturated/ monoinsatures 0g | |
| Cholesterol 0 mg | |
| sodium 5 mg | 0% |
| Potassium 720 mg | iri abụọ na otu% |
| Carbohydrate / Carbohydrates 91g | 30% |
| Fibre / eriri 15g Sugars/Sucres 69g | 61% |
| Protein/Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Ígwè/Fer | 6% |
| Vitamin E | 10% |
| Vitamin K | 8% |
| Thiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamin B6 | 10% |
| Pantothenate | 2% |
| Phosphorus/phosphore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| Manganese | 10% |
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
