100% adayeba Di dahùn o Apple Diced
ọja Apejuwe
- Pure apple Diced.
- Dara fun fifin sinu ounjẹ ti o gbẹ tabi lati tun omi.
- Ṣe lati 100% apple.
- 100g idii.
Di iyẹfun apple ti o gbẹ jẹ adayeba ati ọna onilàkaye lati ṣafihan afikun eso sinu ounjẹ, bakanna bi jijẹ adayeba, awọ ailewu ati adun. Lulú ko ni awọn eroja atọwọda, awọn adun tabi awọn awọ, o kan apple funfun.
Awọn anfani
Apple lulú le ṣee lo lati ṣe awọn smoothies, milkshakes, lollies, jelly, yoghurt adun tabi custard, meringue, obe ati awọn akara ajẹkẹyin ounjẹ. O tun jẹ aitasera pipe fun eruku sori awọn puddings Didi-gbigbe ni imọ-ẹrọ ti a mọ si lyophilisation, lyophilization tabi cryodesiccation jẹ ilana gbigbẹ gbigbẹ ti a lo nigbagbogbo lati tọju ohun elo ibajẹ tabi jẹ ki ohun elo naa rọrun diẹ sii fun gbigbe. Didi-gbigbe ṣiṣẹ nipa didi ohun elo ati lẹhinna dinku titẹ agbegbe lati jẹ ki omi tio tutunini ninu ohun elo naa ṣe sublimate taara lati ipele ti o lagbara si ipele gaasi.
Ipilẹ Analysis
| Onínọmbà | Apejuwe | |
| Ifarahan | White Diced | |
| Iwọn ti Awọn nkan | 6-8mm | |
| Lenu | Dun ati Fruity | |
| Ọrinrin | 5-8% | |
| pH | NMT 5 | |
| Lapapọ akoonu eeru | NMT 5% | |
| Cadmium | 1ppm | |
| Asiwaju | 2ppm | |
| Makiuri | 1ppm | |
| Arsenic | 1ppm | |
Microbial Analysis
| Apapọ Awo kika | AOAC 990.12 | |
| Lapapọ iwukara & Mold | AOAC 997.02 | |
| E. Kọli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Odi | ELFA-AOAC |
Ounjẹ Alaye
| Fun 100g/fun 100g | |
| Iye Akoonu | % Iye ojoojumọ% iye ojoojumọ |
| Awọn kalori / awọn kalori 380 | |
| Ọra/Lipids 1g | 1% |
| Po lopolopo/satures 0g + Awọn gbigbe / gbigbe 0g | 0% |
| Polyunsaturated/polyinsatures 0g | |
| Monounsaturated/ monoinsatures 0g | |
| Cholesterol 0mg | |
| Iṣuu soda 5mg | 0% |
| Potasiomu 720mg | mọkanlelogun% |
| Carbohydrate/Carbohydrates 91g | 30% |
| Okun/Okun 15g Awọn sugars / Sucres 69g | 61% |
| Amuaradagba/Awọn ọlọjẹ 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| kalisiomu | 4% |
| Irin/Fer | 6% |
| Vitamin E | 10% |
| Vitamin K | 8% |
| Thiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamin B6 | 10% |
| Pantothenate | 2% |
| Fọsifọru/Phosphore | 6% |
| Iṣuu magnẹsia | 15% |
| Zinc | 4% |
| Manganese | 10% |
Igbesi aye selifu
Iwọn otutu, 15°C si 25°C.Jeki ni pipade ni ile-itaja gbigbẹ, laisi infestation ati ko farahan si imọlẹ orun taara. Ma ṣe fipamọ nitosi awọn ohun elo ti o funni ni awọn oorun ti o lagbara.
Gmo gbólóhùn
A n kede bayi pe, si ti o dara julọ ti imọ wa, ọja yii ko ṣe lati tabi pẹlu ohun elo ọgbin GMO.
Nipa awọn ọja & alaye idọti
- A n kede bayi pe, si ti o dara julọ ti imọ wa, ọja yii ko ni ninu ati pe a ko ṣe pẹlu eyikeyi awọn nkan wọnyi:
- Parabens
- Phthalates
- Awọn Agbo Organic Iyipada (VOC)
- Solvents ati iṣẹku Solvents
Gluteni free gbólóhùn
A n kede bayi pe, si ti o dara julọ ti imọ wa, ọja yii ko ni giluteni ati pe a ko ṣe pẹlu awọn eroja eyikeyi ti o ni giluteni ninu.
(Ko)/ (Tse) Gbólóhùn
Bayi a jẹrisi pe, si ti o dara julọ ti imọ wa, ọja yii ko ni BSE/TSE.
Gbólóhùn ọ̀fẹ́ ìkà
A n kede bayi pe, si ti o dara julọ ti imọ wa, ọja yii ko ti ni idanwo lori awọn ẹranko.
Kosher gbólóhùn
Bayi a jẹrisi pe ọja yi ti ni ifọwọsi si awọn iṣedede Kosher.
Gbólóhùn ajewebe
Bayi a jẹrisi pe ọja yi ti ni ifọwọsi si awọn iṣedede Vegan.
Food Ẹhun Alaye
| Ẹya ara ẹrọ | Wa ninu ọja naa |
| Epa (ati/tabi awọn itọsẹ,) fun apẹẹrẹ, epo amuaradagba | Rara |
| Awọn eso igi (ati/tabi awọn itọsẹ) | Rara |
| Awọn irugbin (Mustard, Sesame) (ati/tabi awọn itọsẹ) | Rara |
| Alikama, Barle, Rye, Oats, Spelt, Kamut tabi awọn arabara wọn | Rara |
| Gluteni | Rara |
| Soybean (ati/tabi awọn itọsẹ) | Rara |
| Ibi ifunwara (pẹlu lactose) tabi Awọn ẹyin | Rara |
| Eja tabi awọn ọja wọn | Rara |
| Shellfish tabi awọn ọja wọn | Rara |
| Seleri (ati/tabi awọn itọsẹ) | Rara |
| Lupine (ati/tabi awọn itọsẹ) | Rara |
| Sulphites (ati awọn itọsẹ) (fikun tabi> 10 ppm) | Rara |
