Factory support Organic moringa akwukwo ntụ ntụ
Nkọwa ngwaahịa
A na-anakọta akwụkwọ Moringa ọhụrụ n'osisi Moringa. Ọ na-akpọnwụkwa na obere okpomọkụ. A na-egweri akwụkwọ Moringa a mịrị amị ka ọ bụrụ ntụ ntụ. A na-eji ntụ ntụ Moringa mee ihe n'ọtụtụ ngwaahịa sitere na mgbakwunye nri ruo na ngwakọta smoothie. A na-asacha akwụkwọ Moringa nke ọma; onyinyo akpọnwụwo n'okpuru ọnọdụ ikuku na-achịkwa wee mee ntụ ntụ. A naghị etinye ọkụ n'oge ọ bụla nke nhazi ahụ ma si otú a na-ejigide ụkpụrụ nri nke akwukwo.
Uru
- Na-echebe ma na-edozi akpụkpọ ahụ na ntutu isi
- Na-emeso edema
- Na-echebe imeju
- Mgbochi na ịgwọ ọrịa kansa
- Na-emeso mkpesa afọ
- Na-alụ ọgụ megide ọrịa nje
- Na-eme ka ọkpụkpụ dịkwuo mma
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Aha Botanical | Moringa oleifera Lam. | Anya |
| Akụkụ Osisi | Akwukwo | Anya |
| Nkọwa | Ntụ ntụ 80 ntupu — akwụkwọ ndụ akwụkwọ ndụ ezi ntụ ntụ | AOAC 2000.07 |
| Atọ ụtọ | Ụdị eke | Organoleptic |
| Solubility | Soluble na Mmiri | Usoro gọọmentị AOCS Cd 1-25 |
| Ihe nchekwa | Ọ dịghị | Usoro gọọmentị AOCS Ca 2c-25 |
| Mmiri | 4.50% | AOAC 925.10 |
| Ọla dị arọ | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
