Lub Hoobkas txhawb nqa Organic moringa nplooj hmoov
Product Description
Cov nplooj tshiab Moringa tau sau los ntawm tsob ntoo Moringa. Thiab nws yog qhuav nyob rau hauv ib tug tsawg kub. Cov nplooj Moringa qhuav yog grind rau hauv hmoov daim ntawv. Moringa hmoov yog siv nyob rau hauv ntau yam ntawm cov khoom los ntawm kev noj haus tshuaj rau cov smoothie mixes. Moringa nplooj yog ua tib zoo ntxuav; duab ntxoov ntxoo qhuav nyob rau hauv tswj atmospheric tej yam kev mob thiab ces hmoov. Thaum tshav kub kub tsis siv rau hauv txhua theem ntawm kev ua tiav thiab yog li cov txiaj ntsig zoo ntawm nplooj ntawv khaws cia.
Cov txiaj ntsig
- Tiv thaiv thiab nourishing tawv nqaij thiab plaub hau
- Kho edema
- Tiv thaiv lub siab
- Tiv thaiv thiab kho mob qog noj ntshav
- Kho mob plab tsis txaus siab
- Sib ntaus sib tua kab mob
- Ua kom cov pob txha noj qab nyob zoo
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Botanical Lub npe | Moringa oleifera Lam. | Pom kev |
| Tsob Ntoo | Nplooj | Pom kev |
| Kev piav qhia | Hmoov 80 mesh-ntsuab zoo hmoov | AOAC 2000.07 |
| Nplaim | Tej yam ntuj tso | Organoleptic |
| Solubility | Soluble hauv dej | AOCS Official Method Cd 1-25 |
| Cov tshuaj tua kab mob | Tsis muaj | AOCS Official Method Ca 2c-25 |
| Moisture | 4.50% | AOAC 925.10 |
| Hnyav Hlau | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-UA |
Khoom noj khoom haus
Txee lub neej
Kub, 15 ° C mus rau 25 ° C. Khaws kaw rau hauv lub tsev khaws khoom qhuav, tsis muaj kab mob thiab tsis raug tshav ntuj ncaj qha. Tsis txhob khaws cia nyob ib sab ntawm cov khoom uas ua rau muaj ntxhiab tsw muaj zog.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
