Taageerada warshadda budada caleenta moringa ee dabiiciga ah
Sharaxaada Alaabta
Caleenta Moringa ee cusub ayaa laga soo ururiyaa geedka Moringa. Oo waxaa lagu qallajiyaa heerkul hooseeya. Caleenta Moringa ee qallalan ayaa lagu shiiday qaab budo ah. Budada Moringa waxaa loo isticmaalaa noocyo kala duwan oo badeecooyin ah laga bilaabo kaabista cuntada ilaa isku darka smoothie. Caleenta Moringa si taxadar leh ayaa loo dhaqaa; hooska ayaa la qalajiyey iyadoo la xakameynayo xaaladaha jawiga ka dibna la budo. Kuleylka laguma dabaqo marxalad kasta oo ka mid ah habaynta, sidaas darteed qiimaha nafaqada ee caleen waa la hayaa.
Faa'iidooyinka
- Ilaalinta iyo nafaqaynta maqaarka iyo timaha
- Daaweynta bararka
- Ilaalinta beerka
- Ka hortagga iyo daaweynta kansarka
- Daawaynta cabashooyinka caloosha
- La dagaalanka cudurada bakteeriyada
- Ka dhigista lafaha kuwo caafimaad qaba
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Magaca dhirta | Moringa oleifera Lam. | Muuqaal |
| Qaybta Dhirta | Caleen | Muuqaal |
| Sharaxaada | Budada 80 mesh-budo ganaax cagaaran | AOAC 2000.07 |
| Dhadhan | Dabeeciga caadiga ah | Organoleptic |
| Solubility | Ku milmay Biyaha | Habka Rasmiga ah ee AOCS Cd 1-25 |
| Daawooyinka ilaaliya | Midna | Habka Rasmiga ah ee AOCS Ca 2c-25 |
| Qoyaanka | 4.50% | AOAC 925.10 |
| Biraha culus | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
Macluumaadka Nafaqeynta
Nolosha shelf
Heerkulka, 15°C ilaa 25°C. Ku xidh bakhaar qallalan, oo ka madax banaan wax-ka-soo-baxa oo aan soo gaadhin iftiinka qorraxda tooska ah. Ha ku kaydin meel agteeda wax soo saara ur xooggan.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
