Hot ire eke ifriizi akpọnwụwo mango mkpụrụ ntụ ntụ
Nkọwa ngwaahịa
- Uzuzu mango akpọnwụwo dị ọcha.
- Na-atọ ụtọ agbakwunyere na smoothies, cocktails ma ọ bụ ice creams.
- Enwere ike iji ya na isi nri na ime achịcha.
- Nwere vitamin C na eriri nri.
- Ọgaranya na antioxidants.
- 100% eke.
A na-eme ntụ ntụ mango akpọnwụ akpọnwụ site na mkpụrụ mango eke site na teknụzụ ihicha ikuku ifriizi. Usoro ihicha oyi kpọnwụrụ na-ebelata ụkọ nri, ihe kariri 95% ihe oriri nke mkpụrụ osisi ka na-echekwa na ntụ mango.
Uzuzu mango bara ụba na eriri nri, vitamin A, C, D, E, vitamin B-6, beta-carotene, mineral, gụnyere sodium, calcium, potassium na ndị ọzọ.
Nwee anụrị ụtọ niile nke mango na ntụ ntụ mango anyị nwere ọtụtụ! A na-esi na mango eme ntụ ntụ a na-atọ ụtọ ma na-atọ ụtọ bụ nke a mịrị amị n'oge ọ dị elu iji mepụta ntụ ntụ dị mfe iji. Gwakọta ntụ ọka mango na mmiri, smoothies, ma ọ bụ ihe ọṅụṅụ maka ihe ọṅụṅụ na-enye ume ọhụrụ. Ọ nwekwara ike ịgbanye ice cream, yogọt oyi kpọnwụrụ akpọnwụ, na ọbụna salsas.
Ndị obodo mango gụnyere:
- mineralIhe: calcium, iron, magnesium, phosphorus, potassium, zinc, ọla kọpa, manganese, selenium.
- Vitamin: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta-carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol , vitamin K
- Amino acidIhe ndị dị na ya: tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine.
- Anthocyanidins: Cyanidin
- Flavan-3-: Catechin
- FlavonolIhe: Myricetin
- ProanthocyanidinsNdị ọkachamara: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin4-6mers
Uru
Enwere ike iji ntụ ntụ mango mee smoothies, milkshakes, lollies, jelii, yoghurt na-esi ísì ụtọ ma ọ bụ custard, meringue, sauces na desserts. Ọ bụkwa ezigbo nkwụsi ike maka ịsa uzuzu n'elu puddings.
Isi nyocha
| Nyocha | Nkọwa | |
| Ọdịdị | Ntụ ntụ odo | |
| Nha nke iberibe | 60 ntupu | |
| Detụ ire | Ụtọ, Utoojoo na Mkpụrụ | |
| Mmiri | 5-8% | |
| pH | NMT 5 | |
| Ngụkọta ọdịnaya ntụ | NMT 5% | |
| Cadmium | 1 ppm | |
| Ndu | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
| Ụkpụrụ ahụkarị | Kwa 100 g |
| Ike | 355 kcal |
| Protein | 2.6g |
| Carbohydrates | 78g |
| _nke shuga | 76g |
| Abụba | 1.5g |
| _nke na-eju afọ | 0,5g |
| Fiber | 9,2g |
| Nnu | 0.03g |
Onye anaghị eri anụ, onye anaghị eri anụ. Ajuju na ụlọ ọrụ mmepụta ihe nke na-ejikwa mkpụrụ, soya, sesame, àkwá, mmiri ara ehi, mọstad, celery, ọka wit na gluten.
ntụ ntụ mkpụrụ osisi akpọnwụwo
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |












