Iberibe strawberry akpọnwụwo
Nkọwa ngwaahịa
Strawberry nwere flavonoids dị mkpa, vitamin na mineral na uru ORAC nke strawberry bụ 1540/100 g. Iberibe ntụ ntụ strawberry mịrị amị bụ ụzọ ebumpụta ụwa na amamihe iji webata mkpụrụ osisi n'ime nri, yana ịbụ ihe okike, agba agba na ụtọ. Ntụ ntụ enweghị ihe eji arụ ọrụ, ụtọ ma ọ bụ agba, enweghịkwa abụba juru eju, sodium, na cholesterol, nke sitere na 100% strawberries.
- Strawberry dị ọcha.
- Kwesịrị ekwesị maka ịfesa n'ime nri kpọrọ nkụ ma ọ bụ mee ka mmiri nwetaghachi mmiri.
- Emere site na 100% strawberries.
- 100g ngwugwu.
Strawberry na-ekpochapụ mkpụrụ a mịrị amịA na-esi na strawberry ọhụrụ ahazi granules site na teknụzụ na-ekpocha oyi. Ha na-ejigide nri nke mkpụrụ osisi mbụ ma na-egbuke egbuke na agba. A na-eji ha eme ihe dị iche iche.
Ngwa
100% dị ọcha diced strawberries, oyi kpọnwụrụ n'okpuru agụụ wepụ mmiri mmiri nke na-enye ha magburu onwe shelf-ndụ na ụlọ okpomọkụ.The mbụ udidi, agba na - kasị mkpa - ekpomeekpo na-n'ụzọ zuru okè na-echebe n'oge usoro, dị ka vitamin na nutritional ọdịnaya. Zuru oke maka ịme efere achịcha dị iche iche ma ọ bụ inye ekpomeekpo na agba mara mma na ice cream, parfaits na sorbets, ma ọ bụ nsonye mara mma maka petit fours na truffles.
- Enwere ike iji ya dị ka ihe ịchọ mma maka achịcha na desserts, na-egbuke egbuke na agba, na-atọ ụtọ ma mara mma.
- Enwere ike iji ya mee ice cream, ụtọ na utoojoo, na isi ísì ụtọ.
- Enwere ike iji ya na mmepụta nke nougat na crisps snowflake.
- Ọ nwere ike dakọtara na yogọt, oatmeal, nri ụtụtụ na-atọ ụtọ na tii ehihie.
Isi nyocha
| Nyocha | Nkọwa | |
| Ọdịdị | Agba pink | |
| Nha nke iberibe | 4-6 mm | |
| Detụ ire | Ụtọ, Utoojoo na Mkpụrụ | |
| Mmiri | 5-8% | |
| pH | NMT 5 | |
| Ngụkọta ọdịnaya ntụ | NMT 5% | |
| Cadmium | 1 ppm | |
| Ndu | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
| Ụkpụrụ ahụkarị | Kwa 100 g |
| Ike | 289 kcal |
| Protein | 7% |
| Carbohydrates | 56% |
| _nke shuga | 14 g |
| Abụba | 4g |
| _nke na-eju afọ | 0.0g |
| Fiber | 11.2g |
| Sodium | 10mg |
Onye anaghị eri anụ, onye anaghị eri anụ. Ajuju na ụlọ ọrụ mmepụta ihe nke na-ejikwa mkpụrụ, soya, sesame, àkwá, mmiri ara ehi, mọstad, celery, ọka wit na gluten.
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
