Daskare Busasshen Strawberry Yanka
Bayanin Samfura
Strawberry ya ƙunshi mahimman flavonoids, bitamin da ma'adanai kuma darajar ORAC na strawberry shine 1540/100 g . Daskare busassun foda strawberry hanya ce ta halitta da wayo don gabatar da ƙarin 'ya'yan itace a cikin abinci, da kuma kasancewa na halitta, amintaccen launi da ɗanɗano. Foda ba ya ƙunshi sinadarai na wucin gadi, ɗanɗano ko launuka, kuma ba su da cikakken kitse, sodium, da cholesterol, waɗanda aka yi daga strawberries 100%.
- Strawberry mai tsabta.
- Ya dace da yayyafawa cikin busasshen abinci ko kuma a sake samun ruwa.
- An yi daga 100% strawberries.
- 100 g fakiti.
Strawberry Daskare Busasshen 'Ya'yan itaceAna sarrafa granules daga sabbin strawberries ta hanyar fasahar bushewa. Suna riƙe da abubuwan gina jiki na 'ya'yan itace na asali kuma suna da haske a launi. Ana amfani da su azaman sinadarai daban-daban.
Aikace-aikace
100% tsantsa diced strawberries, daskararre a karkashin injin don cire danshi wanda ya ba su kyakkyawan rayuwa a dakin da zafin jiki.Tsarin rubutun asali, launi da - mafi mahimmanci - dandano yana da kyau a cikin tsari, kamar yadda bitamin da abubuwan gina jiki suke. Cikakke don yin jita-jita na irin kek ko don ba da ɗanɗano da launi mai kyau ga ice cream, parfaits da sorbets, ko ƙari mai ban sha'awa don ƙaramar ƙafafu huɗu da truffles.
- Ana iya amfani dashi azaman kayan ado don da wuri da kayan zaki, mai haske a launi, dadi da kyau.
- Ana iya amfani dashi don yin icecream, zaki da tsami, da ƙamshi mai daɗi.
- Ana iya amfani da shi wajen samar da nougat da crisps na dusar ƙanƙara.
- Yana iya zama daidai da yogurt, oatmeal, dadi karin kumallo da shayi na rana.
Nazari na asali
| Bincike | Bayani | |
| Bayyanar | Pink Diced | |
| Girman Yankunan | 4-6 mm | |
| Ku ɗanɗani | Mai dadi, Mai tsami da 'Ya'yan itace | |
| Danshi | 5-8% | |
| pH | Farashin NMT5 | |
| Jimlar abun ciki na toka | NMT 5% | |
| Cadmium | 1 ppm | |
| Jagoranci | 2 ppm | |
| Mercury | 1ppm ku | |
| Arsenic | 1 ppm | |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
Bayanan Gina Jiki
| Dabi'u Na Musamman | A cikin 100 g |
| Makamashi | 289 kcal |
| Protein | 7% |
| Carbohydrates | 56% |
| _wanne sugar | 14 g |
| Kiba | 4g ku |
| _wanda ke cika | 0.0g |
| Fiber | 11.2g |
| Sodium | 10mg |
Mai cin ganyayyaki, Vegan. Kunshe a cikin masana'anta wanda kuma ke sarrafa kwayoyi, waken soya, sesame, kwai, madara, mustard, seleri, alkama da alkama.
Rayuwar rayuwa
Zazzabi, 15°C zuwa 25°C.A kasance a rufe a busasshen sito, ba tare da kamuwa da cuta ba kuma ba fallasa ga hasken rana kai tsaye. Kada a adana kusa da kayan da ke ba da kamshi mai ƙarfi.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
