Gukonjesha Strawberry Yumye
Ibisobanuro ku bicuruzwa
Strawberry irimo flavonoide yingenzi, vitamine namabuye y'agaciro kandi agaciro ka ORAC ya strawberry ni 1540/100 g. Gukonjesha ifu ya strawberry yumye nuburyo busanzwe kandi bwubwenge bwo kwinjiza imbuto zinyongera mumirire, kimwe no kuba amabara asanzwe, meza kandi meza. Ifu irimo ibintu byubukorikori, uburyohe cyangwa amabara, kandi nta mavuta yuzuye, sodium, na cholesterol, bikozwe muri strawberry 100%.
- Strawberry.
- Birakwiriye kuminjagira ibiryo byumye cyangwa kugira rehidrated.
- Ikozwe muri strawberry 100%.
- 100g.
Strawberry Gukonjesha imbuto zumyeGranules itunganyirizwa muri strawberry nshya ikoresheje tekinoroji yo gukama. Zigumana intungamubiri zimbuto zumwimerere kandi zifite ibara ryiza. Zikoreshwa nkibintu bitandukanye.
Gusaba
100% yuzuye ibyatsi bisukuye, bikonjeshwa munsi yumuvu kugirango bikureho ubuhehere bubaha ubuzima bwiza bwubuzima bwicyumba.Ubwoko bwumwimerere, ibara na - cyane cyane - uburyohe bwabitswe neza mugihe cyose, kimwe na vitamine nibitunga umubiri. Nibyiza byo gushushanya ibyokurya cyangwa guteka uburyohe nibara ryiza kuri ice cream, parfaits na sorbets, cyangwa gushiramo ibintu byiza kuri petit enye na truffles.
- Irashobora gukoreshwa nkumurimbo wa keke nubutayu, byera ibara, biryoshye kandi byiza.
- Irashobora gukoreshwa mugukora icecream, iryoshye kandi ikarishye, kandi impumuro nziza.
- Irashobora gukoreshwa mugukora ibicuruzwa bya nougat na shelegi.
- Irashobora guhuzwa na yogurt, oatmeal, ifunguro rya mugitondo ryiza hamwe nicyayi cya nyuma ya saa sita.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Umutuku | |
| Ingano y'ibice | 4-6mm | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 289 karori |
| Poroteyine | 7% |
| Carbohydrates | 56% |
| _isukari | 14 g |
| Ibinure | 4g |
| _yuzuye | 0.0g |
| Fibre | 11.2g |
| Sodium | 10mg |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
