Umkhenkce iStrawberry Eyomileyo
Ingcaciso yeMveliso
I-Strawberry iqukethe i-flavonoids ebalulekileyo, iivithamini kunye neemaminerali kunye nexabiso le-ORAC ye-strawberry yi-1540/100 g. Ukukhenkcisa umgubo wamaqunube omisiweyo yindlela yendalo nekrelekrele yokwazisa isiqhamo esongezelelweyo ekutyeni, kunye nokuba yindalo, umbala okhuselekileyo kunye nencasa. I powder ayinazo izithako ezenziweyo, iziqholo okanye imibala, kwaye ayinayo amafutha ahluthayo, i-sodium, kunye ne-cholesterol, eyenziwe kwi-100% yamaqunube.
- I-strawberry ecocekileyo.
- Ilungele ukufafazwa kukutya okomileyo okanye ukugalela amanzi kwakhona.
- Yenziwe kwi-100% yamaqunube.
- 100g ipakethe.
I-Strawberry Freeze iSiqhamo esomileyoIigranules zicutshungulwa ukusuka kumaqunube amatsha ngetekhnoloji yokumisa umkhenkce. Zigcina izondlo zesiqhamo sokuqala kwaye zinemibala eqaqambileyo. Zisetyenziswa njengezithako ezahlukeneyo.
Isicelo
100% ecocekileyo diced amaqunube, emkhenkceni phantsi vacuum ukususa ukufuma leyo ubanika ishelufa egqwesileyo-ubomi kwiqondo lokushisa.Ukwakheka original, umbala kunye - okona kubaluleke kakhulu - incasa igcinwe ngokugqibeleleyo kuyo yonke le nkqubo, njengoko ivithamin kunye nomxholo wesondlo. Ifanelekile ekuhombiseni izitya ze-pastry okanye ukunika incasa entle kunye nombala kwi-ayisikrimu, iiparfaits kunye ne-sorbets, okanye ukubandakanywa okumangalisayo kwi-petit fours kunye ne-truffles.
- Ingasetyenziselwa ukuhombisa iikeyiki kunye needessert, eziqaqambileyo ngombala, zimnandi kwaye zihle.
- Ingasetyenziselwa ukwenza i-icecream, iswiti kunye nemuncu, kunye nevumba elimnandi elihlaziyayo.
- Ingasetyenziselwa ukuveliswa kwe-nougat kunye ne-snowflake crisps.
- Inokuthi ihambelane neyogathi, i-oatmeal, isidlo sakusasa esimnandi kunye neti yasemva kwemini.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | Pink Diced | |
| Ubungakanani bamaqhekeza | 4-6mm | |
| Ngcamla | Iswiti, Zimuncu kwaye zineziqhamo | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| IiNqobo ezisemgangathweni | Nge 100g |
| Amandla | 289 iikhalori |
| Iprotheni | 7% |
| Iicarbohydrates | 56% |
| _eziphi iiswekile | 14 g |
| Amafutha | 4g |
| _eyahluthayo | 0.0g |
| Ifayibha | 11.2g |
| Isodium | 10mg |
Imifuno, iVegan. Ipakishwe kumzi-mveliso okwaphatha amandongomane, isoya, isesame, amaqanda, ubisi, isardadi, iseleri, ingqolowa kunye negluten.
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
