Umkhenkce Umgubo wePesika Yesiqhamo
Ingcaciso yeMveliso
Ipesika etyheli, ekwabizwa ngokuba yipesika emthubi, yeyohlobo lwepesika yerosaceae, kuba inyama ityheli. Isondlo sepesika ephuzi sisityebi kakhulu, siqulethe i-vitamin C ecebileyo kunye ne-cellulose eninzi, i-carotene, i-lycopene, i-pigment ebomvu kunye neentlobo ezahlukeneyo zezinto ezifunwa ngumzimba womntu.
Umgubo wePesika Omisiweyo oMthubi, uqale ukhe umkhenkce womise isipinatshi esitsha, emva koko usigaye sibe ngumgubo, onokuthi ugcine isondlo sesipinatshi.
I-Peach yenye yezona ziqhamo eziqhelekileyo ebomini, inyama yesiqhamo iyanandi kwaye inamanzi, kwaye ibizwa ngokuba "isiqhamo sokuqala kwihlabathi".
Ityebile kwiprotheyini, iicarbohydrates, ifayibha ekrwada, K, Ca, Na, Fe, vitamin B1, kunye ne-organic acids (ikakhulu i-malic acid kunye ne-citric acid), iswekile (ikakhulu iswekile, i-fructose, i-sucrose) kunye nezinye izithako zendalo zezondlo. Umthamo wamanzi nge-100g yeepesika ezitsha yi-85%, iprotheni malunga ne-0.9g, i-carbohydrate yi-12g, kwaye ubushushu buyi-180 kilojoules kuphela.
Umgubo wethu wepesika ukhethe ipesika entsha eyendalo kwaye ayinangcoliseko njengezinto ezisetyenziswayo, ukusetyenziswa kwevacuum ephantsi yobushushu obuphantsi komkhenkce owomileyo kunye netekhnoloji yokutyunyuzwa ngoko nangoko, izondlo zokuqala kunye nencasa yendalo enyulu kunye nombala wepesika zigcinwa owona mlinganiselo mkhulu, ikakhulu osetyenziswa kakhulu kwindawo yokutya.
Umgubo wesiqhamo sepesika wongeza incasa yeepesika ezivuthiweyo kwipayi, isosi, iqabaka, kunye neziselo. Esi sithako esomileyo sinikezela ubomi obude beshelufu kunye nokulula ukusetyenziswa. I-peach fruit powder yokusetyenziswa kwezorhwebo igutyungelwe kakuhle ngoko idibanisa kakuhle kwi-smoothies, i-shakes, okanye imixube eyomileyo yorhwebo. izithako Dehydrated ezifana le fomyula eyomisiweyo ukugcina izibonelelo zesondlo iziqhamo ezitsha, ezifana Potassium kunye iivithamini A kunye C. Le-orenji-nombala wepesika umgubo iziqhamo wongeza pop eyolisayo yombala xa uthuli phezu izimuncumuncu okanye iipleyiti zokutya njengoko uhombiso ezityiwayo. Ifumaneka ngobuninzi kwivenkile yokubhaka yorhwebo okanye usetyenziso lwemveliso, esi sithako somisiweyo sisongezelelo esiguquguqukayo nesimnandi kulo naliphi na ikhaya okanye ipantry yobuchwephesha.
Iingenelo
- I-peach powder iqulethe i-vitamin ecebileyo, iprotheni, iiminerali kunye ne-organic acids njl, inexabiso eliphezulu lezondlo;
- Umgubo wepesika unokusetyenziswa njengemathiriyeli ekrwada ukongeza kwisonka, ikeyiki, iikuki, iilekese, iipuddings, ii-ice-creams, i-milkshake, izimuncumuncu, iziselo eziqinileyo kunye nokunye ukutya;
- I-peach powder ingasetyenziselwa njengezongezo zokutya, kungekhona nje ukuphucula iphunga lombala kunye nencasa kodwa iphucula ixabiso lesondlo sokutya;
- Umgubo wepesika unokuphinda uhlaziywe njengemathiriyeli ekrwada, kwaye imveliso enexabiso elifanelekileyo inokufumaneka.
Uhlalutyo olusisiseko
| une | Inkcazo | Iziphumo zovavanyo | ||
| Ulawulo Lomzimba | ||||
| Imbonakalo | Umgubo otyheli okhanyayo | |||
| Ivumba | Uphawu | Iyahambelana | ||
| Ngcamla | Uphawu | Iyahambelana | ||
| Icandelo elisetyenzisiweyo | iziqhamo | Iyahambelana | ||
| Ilahleko ekomisweni | ≤5.0% | Iyahambelana | ||
| Uthuthu | ≤5.0% | Iyahambelana | ||
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | Iyahambelana | ||
| Allergens | Akukho nanye | Iyahambelana | ||
| Ulawulo lweMichiza | ||||
| Iintsimbi ezinzima | NMT 10ppm | Iyahambelana | ||
| Arsenic | NMT 2ppm | Iyahambelana | ||
| Inkokeli | NMT 2ppm | Iyahambelana | ||
| I-Cadmium | NMT 2ppm | Iyahambelana | ||
| IMercury | NMT 2ppm | Iyahambelana | ||
| Isimo se-GMO | GMO Mahala | Iyahambelana | ||
| Ulawulo lweMicrobiological | ||||
| Ubalo lwePleti lulonke | 10,000cfu/g Ubuninzi | Iyahambelana | ||
| Igwele kunye noMngundo | 1,000cfu/g Ubuninzi | Iyahambelana | ||
| E.Coli | Ibi | Ibi | ||
| Salmonella | Ibi | Ibi | ||
Ulwazi Lwezondlo
Umgubo weziqhamo ezomisiweyo ngumkhenkce
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
