Umkhenkce Iziqwenga zePesika Eyomileyo/eDiced
Ingcaciso yeMveliso
Ipesika etyheli, ekwabizwa ngokuba yipesika emthubi, yeyohlobo lwepesika yerosaceae, kuba inyama ityheli. Isondlo sepesika ephuzi sisityebi kakhulu, siqulethe i-vitamin C ecebileyo kunye ne-cellulose eninzi, i-carotene, i-lycopene, i-pigment ebomvu kunye neentlobo ezahlukeneyo zezinto ezifunwa ngumzimba womntu.
Umgubo wePesika Omisiweyo oMthubi, uqale ukhe umkhenkce womise isipinatshi esitsha, emva koko usigaye sibe ngumgubo, onokuthi ugcine isondlo sesipinatshi.
I-Peach yenye yezona ziqhamo eziqhelekileyo ebomini, inyama yesiqhamo iyanandi kwaye inamanzi, kwaye ibizwa ngokuba "isiqhamo sokuqala kwihlabathi".
Ityebile kwiprotheyini, iicarbohydrates, ifayibha ekrwada, K, Ca, Na, Fe, vitamin B1, kunye ne-organic acids (ikakhulu i-malic acid kunye ne-citric acid), iswekile (ikakhulu iswekile, i-fructose, i-sucrose) kunye nezinye izithako zendalo zezondlo. Umthamo wamanzi nge-100g yeepesika ezitsha yi-85%, iprotheni malunga ne-0.9g, i-carbohydrate yi-12g, kwaye ubushushu buyi-180 kilojoules kuphela.
Iziqhamo ezomisiweyo okanye imifuno yeyona ndlela imangalisayo yokugcina izondlo zesiqhamo ezenza zibe mnandi kwisnack ekuhambeni. Inkqubo yokomisa umkhenkce ibandakanya ukususa ukufuma kwisiqhamo ukwenza isnack esimnandi kodwa esisempilweni. Le yeyona ndlela isempilweni yokufumana amashwamshwam aswiti acutshungulwe kakhulu njengoko agcwele ukulunga kunye neevithamini.
- -Isnack nganye eyomisiweyo ekhenkcezayo iza kwingxowa ephinda ivaleke.
- Isingxobo ngasinye siqulathe nje i-100% yeziqhamo ezomisiweyo zokukhenkceza. Asongezi enye into!
- -Ngokungafaniyo neziqhamo ezitsha, iziqhamo ezomisiweyo zokukhenkceza azize zibole, kwaye zigcina zonke izondlo zayo kunye neevithamini iinyanga okanye iminyaka!
Izibonelelo zeziqhamo okanye imifuno eyomisiweyo
- Akukho zongezo
- Akukho Sugar
- Ubomi beshelufa ende
- Umgangatho ophezulu kunye nencasa
- I-snack ekhawulezayo nenempilo
- Zonke izondlo zeziqhamo ezitsha
- Ikhazimle ekusetyenzisweni ekuphekeni nasekuphekeni
Ilychee yethu eyomileyo eyomisiweyo iye yatyhutyha inkqubo yendalo yokomisa ukuze yome ngokupheleleyo, kodwa ngokungafaniyo neziqhamo ezomisiweyo eziqhelekileyo, ayinayo iswekile eyongeziweyo kwaye ihambisa i-crunch enencasa! Umkhenkce weziqhamo ezomisiweyo uqulathe phantse zonke izondlo ezikhoyo kwimveliso yokuqala; ngokuchasene nobushushu obuncitshisiweyo, apho uninzi lweempawu ezinempilo zilahlekile ngexesha lokuvezwa kobushushu obuphezulu.
I-lychee yethu eyomileyo yi-100% yonke yendalo. I-crunchy, intsha, inevumba elimnandi kwaye inencasa, ikrwada ngokupheleleyo, imifuno kunye ne-vegan-friendly kwaye ayinayo i-GMO!
Iprofayili yesondlo se-lychee okanye iziqhamo ze-litchi ziyamangalisa. Isiqhamo esinejusi sifanelekile ekulahlekeni kwesisindo ngenxa yomxholo wekhalori ephantsi kunye nezixa ezingabalulekanga zamafutha agcweleyo. Ukongeza, ikwabonelela ngeefayibha zokutya, ukunceda ekutyeni kwaye ayinayo i-cholesterol, ekusebenzeni kakuhle kwentliziyo. Iilitchi zityebile kwiVithamin C yokwandisa amandla omzimba kunye neVithamin A yokubona kakuhle. Zikwaninzi kwiivithamini ze-B ezinokunceda ekulawuleni imetabolism.
Uhlalutyo olusisiseko
| une | Inkcazo | Iziphumo zovavanyo | ||
| Ulawulo Lomzimba | ||||
| Imbonakalo | Umgubo otyheli okhanyayo | |||
| Ivumba | Uphawu | Iyahambelana | ||
| Ngcamla | Uphawu | Iyahambelana | ||
| Icandelo elisetyenzisiweyo | iziqhamo | Iyahambelana | ||
| Ilahleko ekomisweni | ≤5.0% | Iyahambelana | ||
| Uthuthu | ≤5.0% | Iyahambelana | ||
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | Iyahambelana | ||
| Allergens | Akukho nanye | Iyahambelana | ||
| Ulawulo lweMichiza | ||||
| Iintsimbi ezinzima | NMT 10ppm | Iyahambelana | ||
| Arsenic | NMT 2ppm | Iyahambelana | ||
| Inkokeli | NMT 2ppm | Iyahambelana | ||
| I-Cadmium | NMT 2ppm | Iyahambelana | ||
| IMercury | NMT 2ppm | Iyahambelana | ||
| Isimo se-GMO | GMO Mahala | Iyahambelana | ||
| Ulawulo lweMicrobiological | ||||
| Ubalo lwePleti lulonke | 10,000cfu/g Ubuninzi | Iyahambelana | ||
| Igwele kunye noMngundo | 1,000cfu/g Ubuninzi | Iyahambelana | ||
| E.Coli | Ibi | Ibi | ||
| Salmonella | Ibi | Ibi | ||
Ulwazi Lwezondlo
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
