Hagarika Ibishishwa byumye byumye / Bishushanyije
Ibisobanuro ku bicuruzwa
Amashaza y'umuhondo, azwi kandi nk'amashaza y'umuhondo, ni ay'amashaza ya rosaceae, kubera ko inyama ari umuhondo. Imirire yumushara wumuhondo irakungahaye cyane, irimo vitamine C ikungahaye kuri selile nyinshi, karotene, lycopene, pigment itukura hamwe nibintu bitandukanye bikenerwa numubiri wumuntu.
Gukonjesha ifu yumuhondo yumye yumuhondo, banza ukonje wumishe epinari nshya, hanyuma ubisya mubifu, bishobora gukomeza imirire ya epinari.
Amashaza ni imwe mu mbuto zikunze kubaho mu buzima, inyama z'imbuto ziraryoshye kandi zitoshye, kandi bita "imbuto za mbere ku isi".
Ikungahaye kuri poroteyine, karubone, fibre yuzuye, K, Ca, Na, Fe, vitamine B1, na acide kama (cyane cyane aside malike na aside citric), isukari (cyane cyane glucose, fructose, sucrose) nibindi bintu byintungamubiri bisanzwe. Amazi arimo 100g yumushaza mushya ni 85%, proteyine igera kuri 0,9g, karubone ni 12g, naho ubushyuhe ni kilojoules 180 gusa.
Imbuto zumye cyangwa imboga zumye nuburyo bwiza cyane bwo kubungabunga intungamubiri zimbuto zituma biba byiza kubyo kurya mugihe ugenda. Gukonjesha-gukama bikubiyemo gukuramo ubuhehere ku mbuto kugirango habeho ibiryo biryoshye ariko byiza. Ubu ni uburyo bwiza buzira umuze butunganijwe neza cyane kuko bwuzuye ibintu byiza na vitamine.
- -Buri funga ibiryo byumye byumye biza mumufuka udashobora guhinduka.
- -Buri mufuka urimo imbuto zumye 100% gusa. Ntacyo twongeyeho!
- -Ntabwo bimeze nk'imbuto nshya, hagarika imbuto zumye ntizigera zibora, kandi zigumana intungamubiri zose na vitamine amezi cyangwa imyaka!
Inyungu zimbuto zumye cyangwa imboga zumye
- Nta nyongera
- Nta Isukari
- Ubuzima buramba
- Ubwiza nuburyohe
- Ibiryo byihuse kandi byiza
- Intungamubiri zose z'imbuto nshya
- Ubwiza bwo gukoresha muguteka no guteka
Lychee yacu yumye-yumye byanyuze muburyo busanzwe bwo gukama-gukama kugirango byume burundu, ariko bitandukanye nimbuto zumye zumye, zidafite isukari yongeyeho kandi zitanga igikoma kiryoshye! Guhagarika imbuto zumye zirimo intungamubiri zose ziboneka mu musaruro wambere; bitandukanye nubushyuhe butagira umwuma, aho ibintu byinshi byubuzima bitakara mugihe cy'ubushyuhe bwo hejuru.
Lychee yacu yumye-yumye ni 100% byose nibisanzwe. Nibyoroshye, bishya, bihumura kandi biryoshye, mbisi rwose, ibikomoka ku bimera nibikomoka ku bimera kandi bitari GMO!
Imiterere yimirire yimbuto za lychee cyangwa litchi zirashimishije rwose. Imbuto zitoshye ni nziza mu kugabanya ibiro kubera ibirimo karori nkeya hamwe n’ibinure byuzuye amavuta yuzuye. Byongeye kandi, itanga kandi fibre yimirire, kugirango ifashe mugogora kandi nta cholesterol ifite, kugirango imikorere myiza yumutima. Litchis ikungahaye kuri Vitamine C yo kongera ubudahangarwa na Vitamine A kugirango ibone neza. Zifite kandi vitamine B nyinshi zishobora gufasha muguhindura metabolism.
Isesengura ryibanze
| afite | Ibisobanuro | Ibisubizo by'ibizamini | ||
| Kugenzura umubiri | ||||
| Kugaragara | Ifu yumuhondo yoroheje | |||
| Impumuro | Ibiranga | Guhuza | ||
| Biryohe | Ibiranga | Guhuza | ||
| Igice Cyakoreshejwe | imbuto | Guhuza | ||
| Gutakaza Kuma | ≤5.0% | Guhuza | ||
| Ivu | ≤5.0% | Guhuza | ||
| Ingano y'ibice | 95% batsinze mesh 80 | Guhuza | ||
| Allergens | Nta na kimwe | Guhuza | ||
| Kugenzura imiti | ||||
| Ibyuma biremereye | NMT 10ppm | Guhuza | ||
| Arsenic | NMT 2ppm | Guhuza | ||
| Kuyobora | NMT 2ppm | Guhuza | ||
| Cadmium | NMT 2ppm | Guhuza | ||
| Mercure | NMT 2ppm | Guhuza | ||
| Imiterere ya GMO | GMO Ubuntu | Guhuza | ||
| Kugenzura Microbiologiya | ||||
| Umubare wuzuye | 10,000cfu / g Byinshi | Guhuza | ||
| Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza | ||
| E.Coli | Ibibi | Ibibi | ||
| Salmonella | Ibibi | Ibibi | ||
Amakuru yimirire
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
