Gukonjesha Ifu ya Longan yumye
Ibisobanuro ku bicuruzwa
Ubusanzwe bizwi mu Gishinwa nka Long Yan Rou, bisobanurwa ngo “amaso y’ikiyoka,” imbuto ya Longan ni imbuto z'igiti gishyuha kiboneka mu majyepfo y'uburasirazuba bwa Aziya, harimo Ubushinwa, Maleziya, Indoneziya na Vietnam.
Longan yitiriwe izina cyane kuko isa nijisho ryijisho iyo imbuto zacyo zirashwe (imbuto yumukara yerekana inyama zoroshye nkumunyeshuri / iris). Imbuto ni ntoya, izengurutse kandi ikomeye, kandi isa na emamel, umukara. Igishishwa cyeze neza, gisaruwe vuba ni igishishwa kimeze nk'igishishwa, cyoroshye, kandi kirakomeye, bigatuma imbuto zoroha kugishishwa ukuramo imbuto nkaho umuntu "arimo gutobora" imbuto yizuba. Iyo igikonoshwa gifite ubuhehere bwinshi kandi bukaba bworoshye, imbuto ziba zoroshye kubishishwa.


Inyungu
Imbuto za Longan ni imwe muri eshatu cyangwa zirenga “imbuto nziza” zikoreshwa nka tonics mu buvuzi bw'Ubushinwa. Abandi babiri baba itariki ya jujube (Zizyphus jujube) n'imbuto za goji (Lycium chinensis).
Longan yakoreshejwe mubuvuzi gakondo bwabashinwa nka tonic yamaraso kandi nka tonic ya Spleen numutima, kubwimbaraga nke kandi bifite inyungu zidasanzwe mumitekerereze no kunoza kwibuka.
Longan ifite glucose. Nkuko tubizi ubwonko bushingira kumasoko ya glucose kugirango atekereze imbaraga. Igihanga n'ubwonko mubisanzwe birimo kimwe cya gatatu cyamaraso yumubiri wose. Biroroshye rero kumva uburyo imbuto za glucose zikungahaye kuri glucose zikoreshwa mukurwanya umunaniro wubwonko, guhangayika, kudasinzira no kwibuka nabi. Nicyatsi cyingenzi guha umuntu uwo ari we wese ariko cyane cyane abasaza bakunda kwibagirwa, guta umutwe ndetse na Alzheimer. Ni muri urwo rwego ni ingirakamaro kubantu bose batekereza byinshi kandi bashobora guhura nubwonko bwubwonko rimwe na rimwe.
Icyakora ntabwo glucose yimbuto za Longan zonyine zituma ziyongera kumaraso. Ikigaragara ni uko zifite ibyunyunyu fer bikungahaye ku maraso, bivugwa ko byikubye inshuro 20 inzabibu inshuro 15 na epinari! Icyuma nintungamubiri zingenzi zitwara ogisijeni kuva mu bihaha kugera mu ngirabuzimafatizo z'umubiri. Ibi biragaragara ko ari ngombwa mu gukomeza ubusore nubuzima (byombi ni uburyo bwo kuvura imbuto za Longan). Icyakora bafite inyungu zidasanzwe kubagore kuko bongeramo ubwiza nubwiza kuruhu kandi imitungo yabo ikungahaye kuri fer "itukura-maraso" ituma ubwiza bwumugore kandi bukora nka tonic idasanzwe mubuzima bwimibonano mpuzabitsina. Abo bantu bafite sensibilité yicyuma ntibakeneye guhangayika kuko icyuma kibaho kandi umubiri uzarushaho kugenzura imikoreshereze yacyo.
Imbuto ndende zifite ingaruka zo gutuza muri rusange, usibye kugabanya ibimenyetso byo guhangayika no gusinzira, bigira uruhare muri rusange gutuza.
Hanyuma, imbuto za Longan zifite akamaro kanini kuruhu, umusatsi n'amaso.
Isesengura ryibanze
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI | |
| Ibisobanuro / Suzuma | ≥98.0% | 99,15% | |
| Umubiri & Shimi | |||
| Kugaragara | Ifu nziza | Bikubiyemo | |
| Impumuro & uburyohe | Ibiranga | Bikubiyemo | |
| Ingano ya Particle | ≥95% batsinze mesh 80 | Bikubiyemo | |
| Gutakaza Kuma | ≤5.0% | 2.55% | |
| Ivu | ≤5.0% | 3.54% | |
| Icyuma Cyinshi | |||
| Ibyuma Byose Biremereye | ≤10.0ppm | Bikubiyemo | |
| Kuyobora | ≤2.0ppm | Bikubiyemo | |
| Arsenic | ≤2.0ppm | Bikubiyemo | |
| Mercure | ≤0.1ppm | Bikubiyemo | |
| Cadmium | ≤1.0ppm | Bikubiyemo | |
| Ikizamini cya Microbiologiya | |||
| Ikizamini cya Microbiologiya | , 000 1.000cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤100cfu / g | Bikubiyemo | |
| E.Coli | Ibibi | Ibibi | |
| Salmonella | Ibibi | Ibibi | |
Amakuru yimirire
Ifu yumye yumye
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











