Muziundana Wouma longan ufa
Mafotokozedwe Akatundu
Chipatso cha Longan berry, chomwe chimadziwika kwambiri m'Chitchaina kuti Long Yan Rou, kutanthauza "maso a chinjoka," mabulosi a Longan ndi chipatso cha mtengo wotentha womwe umapezeka ku Southeast Asia, kuphatikiza kum'mwera kwa China, Malaysia, Indonesia ndi Vietnam.
Longan amatchulidwa choncho chifukwa amafanana ndi diso pamene chipatso chake chikuphwanyidwa (mbewu yakuda imawonekera kudzera mu thupi lowoneka ngati pupil/iris). Mbewuyo ndi yaing'ono, yozungulira komanso yolimba, ndipo imakhala ngati enamel, yakuda yakuda. Chigoba chokhwima, chongokololedwa kumene, chimakhala chofanana ndi khungwa, chopyapyala, ndi cholimba, zomwe zimapangitsa chipatsocho kukhala chosavuta kugoba mwa kufinya chipatsocho ngati ngati munthu “akuthyola” njere ya mpendadzuwa. Chigobacho chikakhala ndi chinyezi chochuluka komanso chafewa, chipatsocho chimakhala chosavuta kugoba.
Ubwino
Zipatso za Longan ndi imodzi mwa "zipatso zapamwamba" zitatu kapena zingapo zomwe zimagwiritsidwa ntchito ngati zopatsa mphamvu muzamankhwala achi China. Zina ziwiri zingakhale deti la jujube (Zizyphus jujube) ndi zipatso za goji (Lycium chinensis).
Longan amagwiritsidwa ntchito m'mankhwala achi China ngati chotsitsimutsa magazi komanso ngati nyonga ya ndulu ndi Mtima, chifukwa cha mphamvu zochepa komanso phindu lapadera lamalingaliro ndi kukumbukira.
Longan ali ndi glucose wambiri. Monga tikudziwira kuti ubongo umadalira kuchuluka kwa glucose kuti ukhale ndi mphamvu zoganiza. Chigaza ndi ubongo nthawi zambiri zimakhala ndi gawo limodzi mwa magawo atatu a magazi a thupi lonse. Chifukwa chake ndizosavuta kumvetsetsa momwe zipatso za Longan zokhala ndi glucose wambiri zimagwiritsidwa ntchito pothana ndi kutopa kwaubongo, nkhawa, kusowa tulo komanso kukumbukira. Ndi zitsamba zofunika kupatsa aliyense, makamaka okalamba omwe amakonda kukumbukira zinthu, dementia komanso mwina Alzheimer's. Pachifukwa ichi ndizothandiza kwa aliyense amene amaganiza kwambiri ndipo amatha kukumana ndi chifunga cha ubongo.
Komabe si glucose wa zipatso za Longan zokha zomwe zimawapangitsa kukhala tonic yapamwamba kwambiri yamagazi. Zikuoneka kuti ali ndi ayironi yambiri yowonjezera magazi, yomwe akuti imaposa mphesa kuwirikiza ka 20 ndiponso kuwirikiza ka 15 kuposa sipinachi! Iron ndi gawo lofunikira m'magazi lomwe limanyamula mpweya kuchokera m'mapapo kupita ku maselo a thupi. Izi mwachiwonekere ndizofunikira kuti mukhalebe unyamata ndi nyonga (zonsezo kukhala zochiritsira za zipatso za Longan). Komabe ali ndi phindu lapadera kwa amayi chifukwa amawonjezera kukongola ndi kukongola kwa khungu ndi chitsulo chawo chokhala ndi "magazi ofiira" omwe ali ndi chitsulo amawonjezera kukongola kwa akazi ndipo amakhala ngati tonic yapadera ya nyonga ya kugonana. Anthu omwe ali ndi vuto lachitsulo sayenera kuda nkhawa chifukwa chitsulo chilipo ndipo thupi limatha kuwongolera kagwiritsidwe ntchito kake.
Zipatso za Longan nthawi zambiri zimakhala zokhazika mtima pansi, zomwe, kupatulapo kuchepetsa nkhawa komanso kusagona, zimathandizira kuti mukhale bata.
Pomaliza, zipatso za Longan ndizopindulitsa kwambiri pakhungu, tsitsi ndi maso.
Basic Analysis
| ITEM | ZOYENERA | ZOTSATIRA ZAKE | |
| Kufotokozera/Kuyesa | ≥98.0% | 99.15% | |
| Physical & Chemical | |||
| Maonekedwe | ufa woyera woyera | Zimagwirizana | |
| Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
| Tinthu Kukula | ≥95% kudutsa 80 mauna | Zimagwirizana | |
| Kutaya pa Kuyanika | ≤5.0% | 2.55% | |
| Phulusa | ≤5.0% | 3.54% | |
| Chitsulo Cholemera | |||
| Total Heavy Metal | ≤10.0ppm | Zimagwirizana | |
| Kutsogolera | ≤2.0ppm | Zimagwirizana | |
| Arsenic | ≤2.0ppm | Zimagwirizana | |
| Mercury | ≤0.1ppm | Zimagwirizana | |
| Cadmium | ≤1.0ppm | Zimagwirizana | |
| Mayeso a Microbiological | |||
| Mayeso a Microbiological | ≤1,000cfu/g | Zimagwirizana | |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana | |
| E.Coli | Zoipa | Zoipa | |
| Salmonella | Zoipa | Zoipa | |
Zambiri Zazakudya
Zipatso zouma zowuma
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
