Finyani Magawo Ouma Peach / Diced
Mafotokozedwe Akatundu
Pichesi yachikasu, yomwe imadziwikanso kuti pichesi yachikasu, ndi yamtundu wa rosaceae pichesi, chifukwa nyama ndi yachikasu. Zakudya za pichesi zachikasu zimakhala zolemera kwambiri, zomwe zimakhala ndi vitamini C wochuluka komanso ma cellulose ambiri, carotene, lycopene, pigment wofiira ndi zinthu zosiyanasiyana zomwe zimafunikira thupi la munthu.
Wiritsani Ufa Wouma Wachikaso wa Pichesi, poyamba muwumitse sipinachi yatsopanoyo, kenako ndikuipera kukhala ufa, zomwe zingasunge thanzi la sipinachi.
Peach ndi imodzi mwa zipatso zofala kwambiri m'moyo, nyama ya zipatso ndi yokoma komanso yowutsa mudyo, ndipo imatchedwa "chipatso choyamba padziko lapansi".
Ndiwolemera mu mapuloteni, chakudya, crude fiber, K, Ca, Na, Fe, vitamini B1, ndi organic zidulo (makamaka malic acid ndi citric acid), shuga (makamaka shuga, fructose, sucrose) ndi zina zachilengedwe zomanga thupi. Madzi okwana 100g a mapichesi atsopano ndi 85%, mapuloteni ndi pafupifupi 0.9g, chakudya cham'mimba ndi 12g, ndipo kutentha ndi 180 kilojoules.
Zipatso zowuma kapena ndiwo zamasamba ndi njira yabwino kwambiri yosungira zakudya zachipatso zomwe zimawapangitsa kukhala abwino pakudya mukamayenda. Kuwumitsa-kuzizira kumaphatikizapo kuchotsa chinyontho cha chipatso kuti mupange chokhwasula-khwasula chokoma koma chathanzi. Iyi ndi njira yabwino yopangira zakudya zotsekemera monga zodzaza ndi zabwino komanso mavitamini.
- -Chakudya chilichonse chowumitsidwa chowumitsidwa chimabwera m'thumba lotha kutsekedwa.
- -Chikwama chilichonse chimakhala ndi zipatso zowuma 100% zokha. Sitiwonjezera china chilichonse!
- - Mosiyana ndi zipatso zatsopano, kuzizira zipatso zouma siziwola, ndipo zimasunga zakudya zonse ndi mavitamini kwa miyezi kapena zaka!
Ubwino wa zipatso kapena ndiwo zamasamba zowumitsidwa
- Palibe zowonjezera
- Palibe Shuga
- Moyo wautali wa alumali
- Mkulu khalidwe ndi kukoma
- Quick komanso wathanzi akamwe zoziziritsa kukhosi
- Zakudya zonse za zipatso zatsopano
- Zabwino kugwiritsidwa ntchito pophika ndi kuphika
Lychee yathu yowumitsidwa mwachisawawa yaumitsidwa mwachilengedwe kuti iume, koma mosiyana ndi zipatso zouma wamba, ilibe shuga wowonjezedwa ndipo imabweretsa kukoma kokoma! Zipatso zouma zowuma zimakhala ndi pafupifupi zakudya zonse zomwe zimapezeka muzokolola zoyambirira; mosiyana ndi kutentha kwa madzi, kumene zinthu zambiri zathanzi zimatayika panthawi ya kutentha kwakukulu.
Lychee yathu yowumitsidwa ndi 100% yonse yachilengedwe. Ndiwopyapyala, mwatsopano, onunkhira komanso okoma, yaiwisi kotheratu, zamasamba komanso zokometsera zamasamba komanso zopanda GMO!
Mbiri yazakudya za litchi kapena zipatso za litchi ndizopatsa chidwi. Chipatso chowutsa mudyo ndi choyenera kuonda chifukwa chokhala ndi ma calorie otsika komanso mafuta ochulukirapo osaneneka. Kuphatikiza apo, imaperekanso ulusi wazakudya, kuthandizira kugaya ndipo alibe cholesterol, kuti mtima ugwire bwino ntchito. Litchi ali ndi Vitamini C wochuluka wolimbikitsa chitetezo chamthupi ndi Vitamini A kuti aziwona bwino. Amakhalanso ochuluka mu mavitamini a B omwe angathandize pakuwongolera kagayidwe.
Basic Analysis
| ali nawo | Kufotokozera | Zotsatira za mayeso | ||
| Kulamulira mwakuthupi | ||||
| Maonekedwe | Ufa wachikasu wopepuka | |||
| Kununkhira | Khalidwe | Zimagwirizana | ||
| Kulawa | Khalidwe | Zimagwirizana | ||
| Gawo Logwiritsidwa Ntchito | zipatso | Zimagwirizana | ||
| Kutaya pa Kuyanika | ≤5.0% | Zimagwirizana | ||
| Phulusa | ≤5.0% | Zimagwirizana | ||
| Tinthu kukula | 95% amadutsa 80 mauna | Zimagwirizana | ||
| Zovuta | Palibe | Zimagwirizana | ||
| Chemical Control | ||||
| Zitsulo zolemera | NMT 10ppm | Zimagwirizana | ||
| Arsenic | NMT 2ppm | Zimagwirizana | ||
| Kutsogolera | NMT 2ppm | Zimagwirizana | ||
| Cadmium | NMT 2ppm | Zimagwirizana | ||
| Mercury | NMT 2ppm | Zimagwirizana | ||
| Mkhalidwe wa GMO | GMO Free | Zimagwirizana | ||
| Kuwongolera kwa Microbiological | ||||
| Total Plate Count | 10,000cfu/g Max | Zimagwirizana | ||
| Yisiti & Mold | 1,000cfu/g Max | Zimagwirizana | ||
| E.Coli | Zoipa | Zoipa | ||
| Salmonella | Zoipa | Zoipa | ||
Zambiri Zazakudya
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
