Umkhenkce Umgubo we longan owomileyo
Ingcaciso yeMveliso
Iqheleke ukwaziwa ngesiTshayina njengeLong Yan Rou, ngokoqobo elithetha “amehlo enamba,” iLongan berry sisiqhamo somthi wetropikhi ofumaneka kuwo wonke uMzantsi-mpuma Asia, kuquka umzantsi weTshayina, iMalaysia, iIndonesia neVietnam.
I-Longan ibizwa ngokuba yi-eyeball xa isiqhamo sayo sikhutshiwe (imbewu emnyama ibonisa ngenyama eguquguqukayo njenge-pupil/iris). Imbewu incinci, ingqukuva kwaye iqinile, kunye ne-enamel-like, lacquered black. Iqokobhe elivuthwe ngokupheleleyo, elisandul’ ukuvunwa lifana nexolo, libhityile, kwaye liqinile, nto leyo eyenza isiqhamo sibe lula ukusikhama ngokukhama isiqhamo ngokungathi “uqhekeza” imbewu kajongilanga. Xa iqokobhe linomlinganiselo wokufuma ongakumbi kwaye lithambile, isiqhamo siye singabi lula kwiqokobhe.
Iingenelo
Amajikijolo e-Longan yenye yezintathu okanye ngaphezulu "iziqhamo eziphezulu" ezisetyenziswa njengetoni kumayeza aseTshayina. Ezinye ezimbini ziya kuba yijujube date (Zizyphus jujube) kunye namaqunube egoji (Lycium chinensis).
I-Longan isetyenziswe kumayeza emveli aseTshayina njengetoni yegazi kunye nethoni yeSpleen kunye neNtliziyo, amandla aphantsi kunye nenzuzo ekhethekileyo yengqondo kunye nokuphucula imemori.
ILongan iphezulu kwiglucose. Njengoko sisazi ukuba ubuchopho buxhomekeke kubonelelo oluzinzileyo lweglucose kumandla okucinga. Ukakayi kunye nengqondo zihlala ziqulathe malunga nesithathu segazi lomzimba uphela. Ke kulula ukuyiqonda indlela asetyenziswa ngayo amaqunube eLongan aneglucose etyebileyo ukuchasana nokudinwa kwengqondo, ixhala, ukuphuthelwa kunye nokukhumbula kakubi. Liyeza eliyimfuneko elinikwa nabani na ingakumbi abantu abadala abadla ngokulibala, isifo sengqondo esixhalabisayo kunye ne-Alzheimer's ngokunjalo. Ngokuphathelele oku kuluncedo kuye nabani na ocinga kakhulu kwaye onokufumana inkungu yengqondo ngamaxesha athile.
Nangona kunjalo ayisiyiyo kuphela i-glucose ye-Longan berries eyenza ibe yi-tonic ephezulu yegazi. Kuyabonakala ukuba, zinentsimbi eninzi eyongeza igazi, ekuthiwa ziyiphinda izihlandlo ezingama-20 kuneediliya nezihlandlo ezili-15 kunesipinatshi! I-ayoni sisondlo segazi esibalulekileyo esithwala ioksijini ukusuka emiphungeni ukuya kwiiseli zomzimba. Oku kubalulekile ngokucacileyo ekugcineni ubutsha kunye namandla (zombini ngamabango onyango lwamaqunube eLongan). Nangona kunjalo banenzuzo ekhethekileyo kubasetyhini ngokuba bongeza i-luster kunye nobuhle kwesikhumba kunye ne-iron-rich rich "red-blooded" iipropathi zokwandisa umtsalane wabasetyhini kwaye zisebenza njenge-tonic ekhethekileyo yesondo. Abo bantu banobuntununtunu besinyithi akufuneki bakhathazeke kuba i-iron ikhona ngokwendalo kwaye umzimba uya kukwazi ukulawula ukusetyenziswa kwayo.
Amaqunube eLongan anesiphumo sokuthomalalisa ngokubanzi, ethi ngaphandle kokuphelisa iimpawu zokuxhalaba kunye nokungalali, igalelo kwimvakalelo yokuzola iyonke.
Okokugqibela, amaqunube eLongan aluncedo kakhulu kulusu, iinwele kunye namehlo.
Uhlalutyo olusisiseko
| INTO | UMGANGATHO | ISIPHUMO SOVAVANYO | |
| Inkcazo/uVavanyo | ≥98.0% | 99.15% | |
| EzoMzimba kunye nezeMichiza | |||
| Imbonakalo | Umgubo omhlophe ococekileyo | Iyahambelana | |
| Ivumba kunye neNcasa | Uphawu | Iyahambelana | |
| Ubungakanani beNcam | ≥95% idlule i-80 mesh | Iyahambelana | |
| Ilahleko ekomisweni | ≤5.0% | 2.55% | |
| Uthuthu | ≤5.0% | 3.54% | |
| Intsimbi enzima | |||
| Iyonke iMetal enzima | ≤10.0ppm | Iyahambelana | |
| Inkokeli | ≤2.0ppm | Iyahambelana | |
| Arsenic | ≤2.0ppm | Iyahambelana | |
| IMercury | ≤0.1ppm | Iyahambelana | |
| I-Cadmium | ≤1.0ppm | Iyahambelana | |
| Uvavanyo lweMicrobiological | |||
| Uvavanyo lweMicrobiological | ≤1,000cfu/g | Iyahambelana | |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | |
| E.Coli | Ibi | Ibi | |
| Salmonella | Ibi | Ibi | |
Ulwazi Lwezondlo
Umgubo weziqhamo ezomisiweyo ngumkhenkce
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
