Friza Impushana ye-longan eyomile
Incazelo Yomkhiqizo
Evame ukwaziwa ngesiShayina ngokuthi i-Long Yan Rou, ngokwezwi nezwi okusho ukuthi “amehlo kadrako,” i-Longan berry isithelo sesihlahla esishisayo esitholakala kulo lonke elaseNingizimu-mpumalanga ye-Asia, kuhlanganise neningizimu yeChina, iMalaysia, Indonesia neVietnam.
I-Longan ibizwa kanjalo ngoba ifana nenhlamvu yeso lapho isithelo sayo sigobolondo (imbewu emnyama ibonakala ngenyama ekhanyayo njenge-pupil/iris). Imbewu incane, iyindilinga futhi iqinile, futhi inoqweqwe olumnyama olumnyama. Igobolondo elivuthwe ngokugcwele, elisanda kuvunwa lifana namagxolo, lizacile, futhi liqinile, okwenza isithelo sigoqeke kalula ngokukhama isithelo njengokungathi umuntu “uhlephula” imbewu kabhekilanga. Uma igobolondo linomswakama omningi futhi selithambile, isithelo siyancipha ukugoba.
Izinzuzo
Amajikijolo e-Longan angenye yezithelo ezintathu noma ngaphezulu "ezinhle kakhulu" ezisetshenziswa njengama-tonic emithini yaseShayina. Okunye okubili kungaba usuku lwe-jujube (Zizyphus jujube) kanye namajikijolo e-goji (Lycium chinensis).
I-Longan isetshenziswa emithini yendabuko yamaShayina njenge-tonic yegazi nanjenge-tonic ye-Spleen ne-Heart, amandla aphansi kanye nenzuzo ekhethekile yengqondo nokuthuthukisa inkumbulo.
ILongan ineglucose ephezulu. Njengoba sazi ukuthi ubuchopho buthembele ekuphakeleni okuqhubekayo kweglucose ukuze kube namandla okucabanga. Ugebhezi nobuchopho ngokuvamile kuqukethe cishe ingxenye yesithathu yegazi lomzimba wonke. Ngakho-ke kulula ukuqonda ukuthi amajikijolo eLongan anothe ngeglucose asetshenziswa kanjani ukulwa nokukhathala kobuchopho, ukukhathazeka, ukuqwasha kanye nenkumbulo embi. Kuyikhambi elibalulekile ongalinika noma ubani kodwa ikakhulukazi asebekhulile abathambekele ekulahlekelweni yinkumbulo, ukuwohloka komqondo kanye ne-Alzheimer's. Kulokhu kuyasiza kunoma ubani ocabanga kakhulu futhi angase ahlangabezane nenkungu yobuchopho ngezikhathi ezithile.
Kodwa-ke akuyona nje i-glucose yamajikijolo e-Longan awenza abe yi-tonic ephakeme yegazi. Ngokusobala, anensimbi eningi enothisa igazi, okubikwa ukuthi iphindwe izikhathi ezingu-20 kunesamagilebhisi nephindwe ka-15 kunesipinashi! I-ayoni iyisakhi segazi esibalulekile esithwala umoya-mpilo usuka emaphashini uwuyise emangqamuzaneni omzimba. Lokhu kubalulekile ngokusobala ekugcineni ubusha nobungqabavu (kokubili kuyizicelo zokwelapha zamajikijolo e-Longan). Kodwa-ke banenzuzo ekhethekile kwabesifazane ngoba banezela ukukhazimula nobuhle esikhumbeni futhi izakhiwo zabo ezicebile ngensimbi "ezinegazi elibomvu" zithuthukisa ukukhanga kwabesifazane futhi zisebenza njenge-tonic ekhethekile yobungqabavu bobulili. Labo bantu abanozwela lwensimbi akudingeki bakhathazeke ngoba i-iron ikhona ngokwemvelo futhi umzimba uzokwazi ukulawula ukusetshenziswa kwayo.
Amajikijolo e-Longan anomphumela ojwayelekile wokudambisa, okuthi ngaphandle kokudambisa izimpawu zokukhathazeka nokuqwasha, anomthelela kumuzwa jikelele wokuzola.
Okokugcina, amajikijolo e-Longan anenzuzo kakhulu esikhumbeni, izinwele namehlo.
Ukuhlaziya Okuyisisekelo
| ITEM | IZINGA | UMPHUMELA WOKUHLOLA | |
| Ukucaciswa/Ukuhlola | ≥98.0% | 99.15% | |
| Okomzimba & Chemical | |||
| Ukubukeka | Impushana emhlophe emhlophe | Iyahambisana | |
| Iphunga & Ukunambitha | Isici | Iyahambisana | |
| Usayizi Wezinhlayiyana | ≥95% kudlule i-80 mesh | Iyahambisana | |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.55% | |
| Umlotha | ≤5.0% | 3.54% | |
| Insimbi Enzima | |||
| Ingqikithi Yensimbi Enzima | ≤10.0ppm | Iyahambisana | |
| Ukuhola | ≤2.0ppm | Iyahambisana | |
| I-Arsenic | ≤2.0ppm | Iyahambisana | |
| I-Mercury | ≤0.1ppm | Iyahambisana | |
| I-Cadmium | ≤1.0ppm | Iyahambisana | |
| Ukuhlolwa kweMicrobiological | |||
| Ukuhlolwa kweMicrobiological | ≤1,000cfu/g | Iyahambisana | |
| Imvubelo & Isikhunta | ≤100cfu/g | Iyahambisana | |
| E.Coli | Okubi | Okubi | |
| I-Salmonella | Okubi | Okubi | |
Ulwazi Lokudla Okunomsoco
Impushana yesithelo efriziwe
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
